Download the Fact Sheet There’s no mistaking it: Americans love to eat. Enjoying good food with good company is one of life’s great pleasures. And yet, frequent…
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Sweeteners
Has Perception of Sugar Become Reality?
The IFIC Foundation Food & Health Survey is in its 13th year of gauging American consumer perceptions, beliefs and behaviors around issues related to health and diet,…
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Sugars: What’s in a Name?
If you read food labels, you’re likely familiar with many of the ingredients in your food. Some ingredients, like sugar, probably get your attention more than others….
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Sugars Labeling of Honey and Maple Syrup: It’s a Sticky Situation
Have you noticed updated Nutrition Facts labels in stores yet? If you have, then you’ve seen that they contain added sugars information. For many of our favorite…
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Low-Calorie Sweeteners and Body Weight with Rick Mattes [Podcast]
If you’re looking for ways to reduce the calories, carbohydrates and sugars from your diet, then you’re not alone. Low-calorie sweeteners are one option many people turn…
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Gut Check: Sugars and the Gut Microbiome
Welcome to Gut Check, our running series where we explore how the food we eat is connected to our gut microbiome. We recently took a look at…
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Gut Check: Low-Calorie Sweeteners and the Gut Microbiome
We’re back again with another edition of Gut Check, our series on the relationship between food and the gut microbiome. So far, we’ve taken a closer look…
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Newsbite: Addressing Sweet-Sounding Myths about Sugar
When you think about trying to eat healthier, sugary foods and drinks probably don’t top your list of things to eat more of. It’s understandable – we…
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Sound Science: A High-Level View of Low-Calorie Sweeteners
We’re back with another installation of Sound Science, the forum where we spotlight quality research studies and scientific conclusions that may have flown under your radar. This…
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