AAPI Heritage Month: Celebrating Asian Contributions to Farming
May 3, 2022
The immigration of people from countries all over the world to the United States has made a huge impact on many of the consumer goods Americans enjoy today—including in the…
The immigration of people from countries all over the world to the United States has made a huge impact on many of the consumer goods Americans enjoy today—including in the…
Female scientists have been breaking glass ceilings for decades and inspiring young girls and women for just as long. The United Nations recognizes October 11 as International Day of the…
We’re back with another installation of Sound Science, our article series that spotlights high-quality evidence from scientific studies that may have flown under your radar. We are born with a…
We’ve rounded up all of our COVID-19 resources on food production, food safety and nutrition, all in one spot: A Closer Look at Meat Safety During COVID-19 Summer may be…
As the coronavirus pandemic continues, many of us are trying to navigate how to safely venture out and shop for groceries, bring food into our homes, and prepare meals. To…
GMO (genetically modified organism) foods are being seen more and more in our food supply and are often cited as the future of our agricultural system. Many GMOs, in fact,…
Download the Fiber Fact Sheet here Dietary fiber is a plant-based nutrient found in a wide variety of foods. “Fiber” is a broad term that encompasses several types of non-digestible…
Highlights In a large observational study, women who reported drinking more than two diet drinks per day had higher risks of stroke, heart disease and overall mortality. The association between…
Highlights Foods described as ultraprocessed contain high levels of refined carbohydrates, added sugar, saturated fats and sodium, and are low in dietary fiber. Ultraprocessed foods can also contain common food…
Key Highlights Report states that feeding 10 billion people by the year 2050 with a healthy and sustainable diet will be impossible without changing eating habits, improving food production and…