We’ve rounded up all of our COVID-19 resources on food production, food safety and nutrition, all in one spot: Consumer Survey: A Second Look at COVID-19’s Impact…
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Science
Coronavirus and Safe Food Shopping Q&A
As the coronavirus pandemic continues, many of us are trying to navigate how to safely venture out and shop for groceries, bring food into our homes, and…
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Genetically Modified Organisms and Our Food Supply
GMO (genetically modified organism) foods are being seen more and more in our food supply and are often cited as the future of our agricultural system. Many…
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Fiber Fact Sheet
Download the Fiber Fact Sheet here Dietary fiber is a plant-based nutrient found in a wide variety of foods. “Fiber” is a broad term that encompasses several…
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Fast Take: Low-Calorie Sweeteners and Cardiovascular Disease
Highlights In a large observational study, women who reported drinking more than two diet drinks per day had higher risks of stroke, heart disease and overall mortality….
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Fast Take: Ultraprocessed Foods and Mortality
Highlights Foods described as ultraprocessed contain high levels of refined carbohydrates, added sugar, saturated fats and sodium, and are low in dietary fiber. Ultraprocessed foods can also…
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Fast Take: The EAT-Lancet Report on Sustainable Diets
Key Highlights Report states that feeding 10 billion people by the year 2050 with a healthy and sustainable diet will be impossible without changing eating habits, improving…
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Nutrition 101 Video Series: The Lowdown on Low-Calorie Sweeteners
This is the fourth installment of our video series in partnership with Osmosis, a group that focuses on health science education, highlighting the basics of several nutrition topics. The…
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A New Study Adds to the Debate Over Dairy
A new study published in The Lancet is hot off the presses, and the results may surprise you: Higher intake of total dairy (more than two servings…
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