• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Your Nutrition and Food Safety Resource.
  • Topics
    • Diet
    • Ingredients
    • Labels
    • Nutrients
    • Production
    • Safety
    • Science
    • Sustainability
    • Sweeteners
  • Research
  • Newsletters
  • About
  • SpanishPortuguese

Consumer Research

Consumer Surveys: A Continued Look at COVID-19’s Impact on Food Purchasing, Eating Behaviors and Perceptions of Food Safety

February 18, 2021

In the United States, the COVID-19 pandemic has been entrenched in our daily lives for the better part of one year. In the midst of its impact on the health of many and…

IFIC Survey: Consumer Viewpoints and Purchasing Behaviors Regarding Plant and Animal Protein

January 26, 2021

Download the Survey Results Here Highlights  Most people try to eat protein at dinner and lunch; far fewer do so when eating snacks and desserts.  Taste, type of protein,…

IFIC’s Year-End Survey: Consumer Insights From a Year Like No Other, Plus a Look to the Year Ahead

December 16, 2020

Download the Survey Results Here Highlights  Eighty-two percent of consumers said that the pandemic has shifted what they eat and how they purchase food.  Simple, straightforward shifts in…

Consumer Survey: Eating and Shopping During a Global Pandemic

September 16, 2020

Download the full report. Highlights:   For many, snacking habits have changed since the COVID-19 pandemic began. One in 3 (36%) report snacking more, while 33% said they’re snacking more…

Consumer Survey: Trends, Habits and Attitudes Related to Food Safety

September 2, 2020

Download the full report. Food safety is an issue that never seems too far from our minds—whether it’s hearing about a new food recall, trying to keep our kitchens and…

Consumer Survey: Nutrient Density and Health

August 20, 2020

Download the full report. Highlights  Improving and maintaining health are the top incentives for choosing nutrient-dense foods.  Fresh fruits and vegetables, lean meats, and nuts and seeds are most…

Consumer Survey: Purchasing Behaviors, Eating Decisions and Health Perceptions of Dietary Fats and Oils

July 6, 2020

Download the full report. Highlights  Over one in three people seek out “low fat” or “reduced fat” foods or beverages, with dairy being the most common food category for low–fat options.   Many say that…

COVID-19 and Food Safety Concerns: Results from the 2020 Food and Health Survey

June 26, 2020

Food safety concerns have been a major topic in the public conversation around COVID-19, alongside issues like the coronavirus and shopping, the coronavirus and the food supply, and the coronavirus and food deliveries.  Our 2020 Food and…

2020 Food and Health Survey

June 9, 2020

This year’s Food and Health Survey marks the 15th time the International Food Information Council (IFIC) has surveyed American consumers to understand their perceptions, beliefs, and behaviors around…

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 6
  • Go to Next Page »

Primary Sidebar

Recent Posts

  • Understanding How Animal Protein Production Is Regulated
  • When Is the Best Time To Introduce Potential Allergenic Foods to Your Infant?
  • The Healthy Dietary Patterns Highlighted in the 2020-2025 Dietary Guidelines for Americans
  • What is Raw Sugar?
  • Consumer Surveys: A Continued Look at COVID-19’s Impact on Food Purchasing, Eating Behaviors and Perceptions of Food Safety

Footer

SIGN UP FOR EMAIL UPDATES!
Subscribe to get timely email updates, including our monthly Food Insight newsletter and other news.

Sign Up
X
FOLLOW US
  • facebook
  • twitter
  • youtube
  • pinterest
  • medium
  • instagram
  • sound cloud
EMAIL
info@foodinsight.org

© 2021 International Food Information Council. All rights reserved.
ContactPrivacy Policy