We’ve rounded up all of our COVID-19 resources on food production, food safety and nutrition, all in one spot: A Closer Look at Meat Safety During COVID-19…
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Nutrients
How to Save Money While Grocery Shopping
2020 has presented challenges in unprecedented ways, and many of us are still trying to get our bearings. Specifically, the coronavirus pandemic has put a serious financial…
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Consumer Survey: Purchasing Behaviors, Eating Decisions and Health Perceptions of Dietary Fats and Oils
Download the full report. Highlights Over one in three people seek out “low fat” or “reduced fat” foods or beverages, with dairy being the most common food category for low–fat options. Many say that…
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The Power of Protein: Dairy
June is National Dairy Month and a great time to celebrate all that dairy has to offer. We recently wrote about dairy production—how foods like milk, yogurt and cheese get from the cow to the…
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Consumer Research on Plant Alternatives to Animal Meat 2.0
What Nutrition Facts Information Do People Use to Decide Which Product is Healthier? Download the full report. Highlights Based on comparing blinded Nutrition Facts labels, 45% believed the plant…
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What Is the Mediterranean Diet?
Highlights The Mediterranean diet refers to a way of eating that focuses on the traditional foods eaten in the countries that surround the Mediterranean Sea. The Mediterranean diet is associated with cultures that emphasize health through more than just food—that also stress physical…
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Soy Series, Part 3: Soybean Oil
This article is the third in a four-part series on the basics of soy. The first article in this series focused on whole-soybean food products and the second tackled soy-derived ingredients. In this article, we’ll discuss one of the…
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What Is the DASH Diet?
Highlights The “DASH” in DASH diet stands for Dietary Approaches to Stop Hypertension. This diet is promoted by the National Heart, Lung and Blood Institute to stop…
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What are Monounsaturated Fats?
It wasn’t long ago that dietary fat was relegated to the “bad guys” side of nutrition commentary. “Eating fat makes you fat” was a commonly held belief, and many people opted for low- or non-fat…
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