Our 2019 Consumer Behaviors & Perceptions of Food Waste research found that a top reason consumers throw away food is because it’s become spoiled or stale. This…
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Labels
What’s in a Name? Survey Explores Consumers’ Comprehension of Milk and Non-Dairy Alternatives
FOR IMMEDIATE RELEASE: October 11, 2018 Download the Survey(PDF) Download the Survey (PPT) (Washington, D.C.) — As the U.S. Food and Drug Administration considers a proposal “to provide greater…
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Report Summary “Clean Label Values among Millennials and Generation Z”
Download The Report The 2018 report by Modor Intelligence estimates the global clean label market to reach $45.6 billion by 2023, and individuals interested in eating clean will ultimately shape…
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Food Values, Technological Innovations, Savvy Consumers Will Power Major U.S. Food and Nutrition Trends To Watch in 2018
FOR IMMEDIATE RELEASE: January 3, 2018 WASHINGTON, D.C. — Food waste, digital and online innovations, and consumer values are expected to drive some of the major food…
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Kosher, Halal, Pareve: Get to Know the Labels
It’s mid-December, and you’ve decided to throw a holiday party and invited all your friends. You’ve already done your best to accommodate for everyone’s restrictions (Susan is…
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Halloween Treats to Trick Food Allergies
Halloween is an exciting time of the year especially for kids filling their bags with candy and other treats. It can also be a stressful time for…
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Newsbite: Stop the Food Waste Confusion
Are you confused about “sell-by,” “best-by,” or “use-by” language and dates you see stamped on the packaging of your favorite foods and beverages? You are not alone!…
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“Meat” You at the Finish Line
Including meat in your diet can provide many benefits. Meat contains nutrients like protein, vitamin B and E, as well as zinc and iron, that are essential…
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What You Need to Know About Farmers Markets and Food Safety
Summer time calls for barbecue, time at the pool and beach vacations. For any of these occasions, you may want to enjoy a nice slice of watermelon,…
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