“Aspartame Sensitivity? A Double Blind Randomised Crossover Study,” published in the journal PLOS One, is the latest in a long line of studies that confirm the safety of…
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Sweeteners
War on Food Science: Part 3 – Low-Calorie Sweeteners
This month’s issue of National Geographic arrived in mailboxes (yes, those still exist) covering a pretty heated topic: The War on Science. You can dig into their feature…
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New Research Shows Low-Calorie Sweeteners & Healthful Habits go Hand-in-Hand
We’re a month into 2015, and it’s time to check up on your New Year’s Resolutions. Are you hitting the gym, getting more sleep, or watching your…
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Facts about Low-Calorie Sweeteners
Low-calorie sweeteners have a long history of safe use in a variety of foods and beverages, ranging from soft drinks to puddings and candies to table-top sweeteners….
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Everything You Need to Know About Acesulfame Potassium
Acesulfame potassium is a calorie-free sweetener that has been used in foods and beverages around the world for 15 years. The ingredient, which is 200 times sweeter…
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