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Production

Unwrapping Our Chocolate: Cocoa Processing Insights

September 22, 2020

Chocolate can be enjoyed in many ways—as a treat, as part of a snack or as a flavoring for beverages— and has been for many years. In…
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Food Packaging and the Quality of Your Food

July 21, 2020

When we go to the grocery store and buy products such canned soups, cookies, juice and other foods and beverages, we interact with different forms of food…
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A Closer Look at Meat Safety During COVID-19

June 29, 2020

Summer may be grilling season, but while we’re in the middle of the COVID-19 pandemic, many of us are looking to buy and cook food and host…
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Glyphosate 101: Gaining Food Safety Insights

June 8, 2020

You may have recently read news about glyphosate, a widely utilized pesticide, and concerns about the safety of it being used and potential consumer exposure. With this…
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The U.S. Food Supply Amid COVID-19

April 23, 2020

Amid the new normal of social distancing, video–call family reunions, and limited trips outside our homes, it seems that people are cooking more than usual. This may be the reason flour…
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What You May Not Know About Sustainable Packaging

March 20, 2020

When we unwrap a birthday present, open a box of cereal, crack the pop top of a can of soda, or unravel a fresh cut of meat,…
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Busting Myths About Animal Agriculture

November 1, 2019

Hired farmworkers make up less than 1 percent of all hired labor in the U.S., but they feed us all. This means that an even smaller percentage…
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What is Regenerative Agriculture?

October 2, 2019

Climate change is affecting all our favorite foods—from avocado toast to acai bowls—and how farmers grow food matters more now than ever. One way farmers are improving…
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How’d This Get on My Plate: Dinner

April 4, 2019

Burgers remain a top food item for many folks for a number of reasons—childhood cravings, financial value, quick satiety, and convenience when considering food options on the…
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Recent Posts

  • IFIC Survey: Consumer Viewpoints and Purchasing Behaviors Regarding Plant and Animal Protein
  • What is Agave Syrup?
  • Agriculture and Greenhouse Gas Emissions
  • What Is the GAPS Diet?
  • New Dietary Guidelines Aim To Make Every Bite Count

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