• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Your Nutrition and Food Safety Resource.
  • Topics
    • Diet
    • Ingredients
    • Labels
    • Nutrients
    • Production
    • Safety
    • Science
    • Sustainability
    • Sweeteners
  • Research
  • Newsletters
  • About
  • SpanishPortuguese

Sustainability

The Dirty Dozen: Remembering Our Safety Seven

March 16, 2021

The COVID-19 pandemic has caused many of us to plan our grocery store trips more carefully. On top of remaining safe we are also still working on…

Agriculture and Greenhouse Gas Emissions

January 15, 2021

Ever buy a box of cereal, a bag of apples or a gallon of milk and think, “I wonder how the production of this product has impacted…

Climate Change and Resilient Crops

December 3, 2020

Shifts in weather patterns and harsh weather conditions are phenomena that humankind has been witnessing for many years. These occurrences can impact our day-to-day lives in many…

World Food Day 2020: All Heroes Don’t Wear Capes

October 15, 2020

It is harvest season in various parts of the world for many different crops. In honor of World Food Day, we are spotlighting the people who work…

Food Packaging and the Quality of Your Food

July 21, 2020

When we go to the grocery store and buy products such canned soups, cookies, juice and other foods and beverages, we interact with different forms of food…

The U.S. Food Supply Amid COVID-19

April 23, 2020

Amid the new normal of social distancing, video–call family reunions, and limited trips outside our homes, it seems that people are cooking more than usual. This may be the reason flour…

Consumer Survey: Climate Change and Food Production

April 22, 2020

Download the full report. When many of us hear the term climate change, we think about changes in the weather and how human activity impacts our environment….

What You May Not Know About Sustainable Packaging

March 20, 2020

When we unwrap a birthday present, open a box of cereal, crack the pop top of a can of soda, or unravel a fresh cut of meat,…

Plant-based Meat Alternatives: Are They Healthy?

March 13, 2020

By now, it seems like everyone has heard of plant-based meat alternatives. Burgers, sausages, and other forms of food that are made to look, feel and taste…

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 10
  • Go to Next Page »

Primary Sidebar

Recent Posts

  • IFIC Survey: Consumer Perspectives on Vitamins, Minerals, and Food and Beverage Fortification
  • How to Mindfully Snack While Working From Home
  • Fruit and Veggie Safety: Making the Most of Your Fresh Produce
  • What You Should Know About Plant-Based Alternatives to Meat
  • Appreciating Water on National Ag Day

Footer

SIGN UP FOR EMAIL UPDATES!
Subscribe to get timely email updates, including our monthly Food Insight newsletter and other news.

Sign Up
X
FOLLOW US
  • facebook
  • twitter
  • youtube
  • pinterest
  • medium
  • instagram
  • sound cloud
EMAIL
info@foodinsight.org

© 2021 International Food Information Council. All rights reserved.
ContactPrivacy Policy