Happy Earth Day! Each year’s celebration of this important day reminds us of all the ways we can help the environment every day in our own homes….
Sustainability
The Safety Seven: How to Dodge the Dirty Dozen
Many of us are in the midst of welcoming spring by participating in activities outside, enjoying seeing flowers bloom and looking forward to enjoying a host of…
Consumer Perspectives on Regenerative Agriculture
Download the survey results here Highlights Regenerative agriculture practices aren’t yet familiar to most Americans: Just one in five (19%) of survey takers said they’d heard of…
Protein Perceptions and Consumption Behaviors
The popularity of protein among Americans is undeniable. It is our favorite and least demonized macronutrient. Although protein has become increasingly buzzworthy, the main motivation behind consuming…
Growing in New Ways with Controlled Environment Agriculture
Farming practices are in constant development to find the best ways to feed everyone on the planet. While many innovations are found solely at large-scale farms, new…
A New Focus on Sustainability
Earlier during the COVID pandemic, many of us faced significant changes in our routines to access mainstay products we keep in our kitchens and prepare meals. As…
5 Ways to Use Leftover Food Scraps and Decrease Household Food Waste
Food waste is a global issue, with estimations that 30-40% of all food goes unsold or uneaten. While reducing food waste is a shared responsibility, how can…
Biopesticides and Earth Day 2021: Leveraging How Nature Defends Itself
For Earth Day this year, many of us are likely thinking about our health, livelihoods and safety—and how our planet’s natural resources help sustain us through innovations…
Agriculture and Greenhouse Gas Emissions
Ever buy a box of cereal, a bag of apples or a gallon of milk and think, “I wonder how the production of this product has impacted…