Your Nutrition and Food Safety Resource
Farming practices are in constant development to find the best ways to feed everyone on the planet. While many innovations are found solely at large-scale farms, new methods of farming…
Many of us are in the midst of welcoming spring by participating in activities outside, enjoying seeing flowers bloom and looking forward to enjoying a host of fruits and vegetables…
It is harvest season in various parts of the world for many different crops. In honor of World Food Day, we are spotlighting the people who work at the center…
Happy Earth Day! Each year’s celebration of this important day reminds us of all the ways we can help the environment every day in our own homes. In particular, recycling…
Download the survey results here Highlights Regenerative agriculture practices aren’t yet familiar to most Americans: Just one in five (19%) of survey takers said they’d heard of regenerative agriculture. Over…
The popularity of protein among Americans is undeniable. It is our favorite and least demonized macronutrient. Although protein has become increasingly buzzworthy, the main motivation behind consuming it is a…
Earlier during the COVID pandemic, many of us faced significant changes in our routines to access mainstay products we keep in our kitchens and prepare meals. As we saw food…
Food waste is a global issue, with estimations that 30-40% of all food goes unsold or uneaten. While reducing food waste is a shared responsibility, how can we, as everyday…
For Earth Day this year, many of us are likely thinking about our health, livelihoods and safety—and how our planet’s natural resources help sustain us through innovations in agriculture and…
Ever buy a box of cereal, a bag of apples or a gallon of milk and think, “I wonder how the production of this product has impacted the Earth?” We…