Download the Resource The first two years of your child’s life is important for proper growth and development. It is also critical for establishing healthy dietary patterns…
Ingredients
Why is Sodium Being Reduced in Food?
In October of 2021, the U.S. Food and Drug Administration made big news when it issued its final voluntary guidance for food manufacturers to reduce the sodium content across…
Thinking Through Regulation and Safety Before Your Next – or First CBD Purchase
New foods and beverages can be fun and interesting to try. Certainly, those with added benefits such as those that provide alertness or induce calmness can add…
Cutting Down on Sodium: 6 Alternatives to Salt
Sodium is essential for our bodies to maintain many basic activities — such as muscle contraction and a properly functioning nervous system. However, consistently consuming too much…
New Plant-Based Foods Round-up
The plant-based foods trend is nothing new, but it does seem to be growing as fast as a weed. In particular, plant-based proteins are gaining attention and…
FAQ About PFAS and Food
What are PFAS? Perfluoroalkyl or polyfluoroalkyl substances, collectively referred to as PFAS, are a large group of synthetic chemicals used in many manufacturing processes, including some food…
What Is Propylene Glycol, and What Does It Do in Our Food?
As you put away the flour from making pancakes, you glance into the pantry and notice a second box of that cake mix you used for your…
What Are Emulsifiers, and What Do They Do in Our Food?
If you have seen any 1970s-themed movie, or better yet grew up in the ’70s, you’ve seen them before: colorful, mesmerizing, some might even say soothing. We’re…
Everything You Need to Know About Stevia Sweeteners
Download the Stevia Fact Sheet for Consumers here Download the Stevia CPE Self-Study Activity here Learn more about the Stevia CPE Self-Study Activity here WHAT ARE STEVIA…