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Ingredients

Fast Take: Low-Calorie Sweeteners and Cardiovascular Disease

February 15, 2019

Highlights In a large observational study, women who reported drinking more than two diet drinks per day had higher risks of stroke, heart disease and overall mortality….
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Fast Take: Ultraprocessed Foods and Mortality

February 13, 2019

Highlights Foods described as ultraprocessed contain high levels of refined carbohydrates, added sugar, saturated fats and sodium, and are low in dietary fiber. Ultraprocessed foods can also…
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Food Allergies Throughout the Lifespan

February 5, 2019

Thirty-five years ago, the prevalence of food allergies was approximately one percent.  Today, over 15 million Americans are living with food allergies. With these rising rates, it’s…
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What is Choline?

January 23, 2019

Highlights Choline is an essential nutrient involved in brain and nervous system function, cell membrane support, making DNA, fat transport and metabolism. The Food and Nutrition Board…
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Fast Take: The EAT-Lancet Report on Sustainable Diets

January 17, 2019

Key Highlights Report states that feeding 10 billion people by the year 2050 with a healthy and sustainable diet will be impossible without changing eating habits, improving…
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Five Food Trends To Watch in 2019

January 8, 2019

Five Food Trends To Watch in 2019 Consumers Adopting an Origins-Focused Approach When Buying Food (Washington, D.C.) — While consumers cite broad aspects like taste, price and…
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What is Lycopene?

December 19, 2018

HIGHLIGHTS Lycopene is an antioxidant that belongs to the carotenoid group. It’s found in high amounts in red and pink fruits, as well as dietary supplements. Lycopene…
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Not All Sugars Are the Same

December 17, 2018

Sugar, in one form or another, is added to many of our favorite foods and beverages. Most people know that sugar adds sweetness but many may not…
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What Is Titanium Dioxide?

December 11, 2018

There seems to be a lot of misunderstanding about titanium dioxide, which can be used as a colorant in foods. While headlines may suggest titanium dioxide is a…
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Recent Posts

  • What is Biotin?
  • A Little Q&A on CRISPR Cows
  • Fast Take: Low-Calorie Sweeteners and Cardiovascular Disease
  • Fast Take: Ultraprocessed Foods and Mortality
  • Let’s Change the Way We Talk About Food

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