As you put away the flour from making pancakes, you glance into the pantry and notice a second box of that cake mix you used for your…
Ingredients
What Are Emulsifiers, and What Do They Do in Our Food?
If you have seen any 1970s-themed movie, or better yet grew up in the ’70s, you’ve seen them before: colorful, mesmerizing, some might even say soothing. We’re…
Everything You Need to Know About Stevia Sweeteners
Download the Stevia Fact Sheet for Consumers here Download the Stevia CPE Self-Study Activity here Learn more about the Stevia CPE Self-Study Activity here WHAT ARE STEVIA…
What Is TBHQ, and What Does It Do in Our Food?
It’s snack time, and after a long day, you’re excited to kick back with some cheese, crackers and maybe even a glass of wine. As you pick up…
When Is the Best Time To Introduce Potential Allergenic Foods to Your Infant?
The possibility of an allergic reaction after eating gives many Americans pause when making food choices. No one wants to worry that a bite into a savory…
Labeling That Saves Lives: Understanding FALCPA
There’s nothing easy about living with food allergies. Having one or multiple food allergies can make grocery shopping, grab-n-go snacks, and casual lunch dates tricky if not confusing and frustrating — especially during the COVID-19 pandemic, when, according to IFIC consumer…
Everything You Need to Know About Aspartame
Download the Aspartame Fact Sheet for Consumers here Download the Aspartame CPE Self-Study Activity here Learn more about the Aspartame CPE Self-Study Activity here What is Aspartame?…
What is IARC?
What do a cell phone and a career as a hairdresser have in common? Both could possibly be carinogenic (or cause cancer), according to the International Agency for…
Unwrapping Our Chocolate: Cocoa Processing Insights
Chocolate can be enjoyed in many ways—as a treat, as part of a snack or as a flavoring for beverages— and has been for many years. In…
