Thirty-five years ago, the prevalence of food allergies was approximately one percent. Today, over 15 million Americans are living with food allergies. With these rising rates, it’s…
Read More
Safety
Fast Take: The EAT-Lancet Report on Sustainable Diets
Key Highlights Report states that feeding 10 billion people by the year 2050 with a healthy and sustainable diet will be impossible without changing eating habits, improving…
Read More
Five Food Trends To Watch in 2019
Five Food Trends To Watch in 2019 Consumers Adopting an Origins-Focused Approach When Buying Food (Washington, D.C.) — While consumers cite broad aspects like taste, price and…
Read More
What is Xylitol?
Highlights: Xylitol is a type of carbohydrate called a sugar alcohol, or polyol. Xylitol occurs naturally in many fruits and vegetables. It is also commercially produced from…
Read More
What a Dairy Farmer Wants You to Know
Many healthy and delicious foods that come from cows, including milk, cheese and yogurt, are staples in many of our homes. While some people opt for cow’s…
Read More
2019 Sylvia Rowe Fellowship
International Food Information Council Foundation 2019 Sylvia Rowe Fellowship Award: INTERNSHIP IN NUTRITION, FOOD SCIENCE AND COMMUNICATIONS The Sylvia Rowe Fellowship Award was established as a tribute to the…
Read More
Raw Dough No-No’s
Cold winter nights often call for baking sweet treats and sipping hot cocoa. While we get comfy and cozy, we should not negate the importance of food…
Read More
Questions and Answers: Animal Antibiotics, Antimicrobial Resistance and Impact on Food Safety
For more than 50 years, veterinarians and producers have administered antibiotics to food animals, primarily poultry, swine, and cattle, mostly to fight or prevent animal diseases. The…
Read More
Safe Turkey Prep for the Holidays
’Tis the season for planning big meals, tasty treats and of course, quality time with loved ones. Many folks love enjoying lots of delicious and nutritious foods…
Read More