Your Nutrition and Food Safety Resource
In our modern nutrition landscape certain topics become obsessions – pursued with relentless focus, often at the expense of balance. It’s reminiscent of the literary classic Moby Dick, where an…
What you should know about approved food additives and food dyes.
Putting Mercury In Food Into Perspective: What You Need To Know The presence of heavy metals in food is not new. Mercury, like most heavy metals, is naturally occurring and…
Putting Arsenic In Food Into Perspective: What You Need To Know The presence of heavy metals in food is not new. Arsenic, like most heavy metals, is naturally occurring and…
Putting Cadmium In Food Into Perspective: What You Need To Know The presence of heavy metals in food is not new. Cadmium, like most heavy metals, is naturally occurring and…
Putting Lead In Food Into Perspective: What You Need To Know The presence of heavy metals in food is not new. Lead, like most heavy metals, is naturally occurring and…
It is well known that babies are born with a natural taste preference for sweetness, which is thought to increase acceptance of their mother’s milk. Still, as we move on…
IFIC has long been an engaged leader and voice of reason in science, media, and stakeholder communications regarding food safety and nutrition. This point of view comes from our study…
Top 5 Takeaways On Sodium: Insights, Impacts, & Innovations For Public Health The antidote to dietary doldrums, salt, that unassuming crystalline ingredient that makes many foods taste better, is found…
Building healthy eating patterns is core to reducing risk and managing diet-related chronic diseases. As such, supporting healthy food and beverage behaviors among Americans is a key public health tenet.…