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Safety
Consumer Survey: COVID-19’s Impact on Food Purchasing, Eating Behaviors and Perceptions of Food Safety
Download the full report. It’s been just over one month since the World Health Organization declared COVID-19, also known as the novel coronavirus, a global pandemic. And we continue to feel its…
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Your COVID-19 Resource for Food Safety and Nutrition
We’ve rounded up all of our COVID-19 resources on food production, food safety and nutrition, all in one spot: Consumer Survey: A Second Look at COVID-19’s Impact…
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Coronavirus and Safe Food Shopping Q&A
As the coronavirus pandemic continues, many of us are trying to navigate how to safely venture out and shop for groceries, bring food into our homes, and…
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Coronavirus: Healthy Habits During a Pandemic
It’s hard to miss the news headlines or the Centers for Disease Control and Prevention (CDC) updates about a wide-spreading pathogen, the coronavirus known as COVID-19. With…
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How To Stock Your Fridge Like a Pro
The refrigerator is the heart of a modern kitchen. It’s where we store many different foods in order to maintain their quality and freshness, prolong their shelf…
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A Reminder on Food Recalls and Food Safety
We expect food to be safe when making purchases at grocery stores and dining in restaurants. In fact, the International Food Information Council (IFIC) Foundation’s 2019 Food…
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Food Color Facts
Download the Food Colors Fact Sheet here Safety Food color additives are safe. They have been evaluated for safety by several regulatory authorities across the globe, including…
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What is Food Combining?
While most Americans eat meals with a mix of healthful nutrients, a small set of eaters are going in the opposite direction: completely separating out their food…
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