Halloween Food Safety Tips
October 27, 2020
This year, celebrating the holidays will look different to many of us around the globe, and Halloween will be no different. While it can be difficult to plan how to…
This year, celebrating the holidays will look different to many of us around the globe, and Halloween will be no different. While it can be difficult to plan how to…
What do a cell phone and a career as a hairdresser have in common? Both could possibly be carinogenic (or cause cancer), according to the International Agency for Research on…
The International Food Information Council (IFIC) submitted public comments to the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS), with the aims of contributing to a comprehensive…
The color of our food can have a big influence on what and how we eat. A boring grey or brown slab doesn’t look appealing to most, which is why…
Download the full report. Food safety is an issue that never seems too far from our minds—whether it’s hearing about a new food recall, trying to keep our kitchens and…
Not many of us know that aflatoxins contamination has been recorded as contributing to 25% of estimated loss of the world’s food supply. However, some of us may see aflatoxin…
We’ve rounded up all of our COVID-19 resources on food production, food safety and nutrition, all in one spot: A Closer Look at Meat Safety During COVID-19 Summer may be…
When we go to the grocery store and buy products such canned soups, cookies, juice and other foods and beverages, we interact with different forms of food packaging. For example,…
Summer may be grilling season, but while we’re in the middle of the COVID-19 pandemic, many of us are looking to buy and cook food and host gatherings in different…
Food safety concerns have been a major topic in the public conversation around COVID-19, alongside issues like the coronavirus and shopping, the coronavirus and the food supply, and the coronavirus…