Food preservation has been part of just about every culture throughout history. Prior to today’s technology, ancient societies froze meat and seafood in icy climates or dried foods in…
Safety
Recalls, Allergens and Bacteria. Oh My! [Podcast]
Foodborne illness outbreaks and food recalls can cause many of us to think twice about what to buy in our local grocery stores and restaurants. While the…
Caution with Cyclospora
Recently, you may have stopped to wonder if something hazardous is lurking in your salad. Many of us love eating fresh vegetables as a way to reach…
So Long, Seafood? Debunking Myths About Eating Fish During Pregnancy
With pregnancy comes many changes, often including a renewed focus on eating healthfully. In a recent article from The Bump, IFIC’s associate director of nutrition communications Ali…
How To Navigate a Small Kitchen, From Soup to Nuts
“Darling, I love you, but give me Park Avenue.” The famous line from the theme song of Green Acres perfectly describes my desire to never move too…
Are Consumers Food Safety Savvy in 2018?
Food safety is often top-of-mind for consumers when making food purchases in stores and restaurants. Some of us are even proactive in our safety efforts by following…
July 2018 Food Insight Newsletter
In this month’s issue: Nearly Half of U.S. Consumers Avoid GMO Foods; Large Majority Primarily Concerned About Human Health Impact [PRESS RELEASE] An Appetite for Health: Americans Over…
Newsbite: Do As The Greeks Do
If you know me at all, you know the only thing I really want to do in this life: travel the world. I usually find any excuse…
IFIC Foundation Goes to Boston: What We Learned at Nutrition 2018
The IFIC Foundation’s Ali Webster, PhD, RD, and Alyssa Ardolino, RD, were among the attendees at Nutrition 2018, the American Society for Nutrition’s annual conference. Nutrition 2018…
