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Safety

Food and Nutrition Stars: And the Award Goes to . . .

January 15, 2015

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The upcoming 87th Academy Awards have us holding our breath to see who wins for best picture, best director, and best actor and actress. With the awards…
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All Science is Not Created Equal: A Deep-Dive into the Latest Red Meat Study

January 2, 2015

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Whenever a new study comes out that makes some big health conclusions, we like to put it through the wringer, using the International Food Information Council (IFIC)…
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Questions and Answers about Propylene Glycol

November 18, 2014

What is propylene glycol? Propylene glycol is a common ingredient found in many products we use in our daily life. Propylene glycol and other substances such as…
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Around Town

July 10, 2014

July 17-18, 2014 – Dietary Guidelines for Americans, 2015 Advisory Committee Meeting (Webcast Only) – For more information and to register for the webcast, click here.

Dietary Fats: Balancing Health & Flavor

November 4, 2013

Dietary Fat: The Misunderstood Nutrient Research on dietary fats and health has advanced considerably in recent years, revealing their complex and critical roles in overall health and…
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Background on Carbohydrates & Sugars

August 12, 2008

Carbohydrates and Sugars Carbohydrates are one of three basic macronutrients needed to sustain life (the other two are proteins and fats). They are found in a wide…
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