This weekend, the Patriots and the Seahawks will battle it out in Arizona. But if you’re someone who cares as much about the party food as the…
Safety
Food and Nutrition Stars: And the Award Goes to . . .
The upcoming 87th Academy Awards have us holding our breath to see who wins for best picture, best director, and best actor and actress. With the awards…
All Science is Not Created Equal: A Deep-Dive into the Latest Red Meat Study
Whenever a new study comes out that makes some big health conclusions, we like to put it through the wringer, using the International Food Information Council (IFIC)…
Questions and Answers about Propylene Glycol
What is propylene glycol? Propylene glycol is a common ingredient found in many products we use in our daily life. Propylene glycol and other substances such as…
Around Town
July 17-18, 2014 – Dietary Guidelines for Americans, 2015 Advisory Committee Meeting (Webcast Only) – For more information and to register for the webcast, click here.
2014 Food and Health Survey
The 2014 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health, commissioned by the International Food Information Council Foundation, is the ninth annual national quantitative study…
Dietary Fats: Balancing Health & Flavor
Dietary Fat: The Misunderstood Nutrient Research on dietary fats and health has advanced considerably in recent years, revealing their complex and critical roles in overall health and…
2013 Food and Health Survey
The International Food Information Council Foundation’s 2013 Food & Health Survey examines Americans’ diet, food safety practices and healthy habits. Americans Experience a “Control Gap” Regarding Their…
