Cleaning Out Your Fridge for Safety
November 9, 2021
A little nudge to dig into the back of your refrigerator and remove condiments that have been sitting there a bit too long is often a welcomed reminder. November 15…
Safety
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Infant and Toddler Feeding from Birth to 23 Months: Making Every Bite Count
October 27, 2021
Download the Resource The first two years of your child’s life is important for proper growth and development. It is also critical for establishing healthy dietary patterns for later in…
Thinking Through Regulation and Safety Before Your Next – or First CBD Purchase
September 22, 2021
New foods and beverages can be fun and interesting to try. Certainly, those with added benefits such as those that provide alertness or induce calmness can add another layer of…
Choice and Safety Perceptions of Bioengineered Foods
August 31, 2021
Over the years, we all have seen new foods come into our lives from grocery stores, food trucks, restaurants, or other food service venues. New foods can be fun and…
Back to School with Food Allergies
August 30, 2021
Fall is on the horizon, and with it comes back-to-school season. Many American students have already returned to the classroom this month, while some are still revving up for a…
FAQ About PFAS and Food
July 9, 2021
What are PFAS? Perfluoroalkyl or polyfluoroalkyl substances, collectively referred to as PFAS, are a large group of synthetic chemicals used in many manufacturing processes, including some food packaging and production.…
IFIC Survey: From “Chemical-sounding” to “Clean”: Consumer Perspectives on Food Ingredients
June 17, 2021
Download the survey results here Highlights Nearly 2 in 3 say that ingredients have at least a moderate influence on their food and beverage purchases. When shopping, on-package ingredient information…
GMO Crops: Safety, Regulation and Sustainability Insights
December 11, 2020
Genetically modified organisms, or GMOs, are a popular topic in today’s conversations about food and farming, and many of us have heard of or read food labels stating “contains bioengineered…
IFIC Celebrates One Health Day
November 1, 2020
One Health Day is an international initiative which started in 2016 and is celebrated worldwide on November 3. Co-coordinated by the One Health Commission, the One Health Platform, and the…
Halloween Food Safety Tips
October 27, 2020
This year, celebrating the holidays will look different to many of us around the globe, and Halloween will be no different. While it can be difficult to plan how to…