Your Nutrition and Food Safety Resource
As we celebrated World Food Safety Day on June 7th this year—in the midst of a global pandemic—it’s now more important than ever for us to think about how to…
Download the full report. It’s been just over one month since the World Health Organization declared COVID-19, also known as the novel coronavirus, a global pandemic. And we continue to…
As the coronavirus pandemic continues, many of us are trying to navigate how to safely venture out and shop for groceries, bring food into our homes, and prepare meals. To…
It’s hard to miss the news headlines or the Centers for Disease Control and Prevention (CDC) updates about a wide-spreading pathogen, the coronavirus known as COVID-19. With travel restrictions rising…
The refrigerator is the heart of a modern kitchen. It’s where we store many different foods in order to maintain their quality and freshness, prolong their shelf life and decrease…
We expect food to be safe when making purchases at grocery stores and dining in restaurants. In fact, the International Food Information Council (IFIC) Foundation’s 2019 Food and Health Survey…
While most Americans eat meals with a mix of healthful nutrients, a small set of eaters are going in the opposite direction: completely separating out their food groups. They’re following…
A few years ago, I hosted my first Thanksgiving dinner, which turned into a wild scramble in my tiny apartment kitchen while I cooked a meal for seven. On top…
Our 2019 Consumer Behaviors & Perceptions of Food Waste research found that a top reason consumers throw away food is because it’s become spoiled or stale. This finding lends itself…
While we often recommend our safe food-handling practices like using clean utensils and storing foods properly to help reduce the risk of foodborne illness, we thought for this year’s Food…