What is Sucrose?
There are many different types of sugars, the most common of which is sucrose, otherwise known as table sugar, granulated sugar or just plain “sugar.” If you use sugar to bake or sweeten coffee or tea, sucrose is probably the type of sugar you are using. Scientifically speaking, sucrose is a type…
Read More
IFIC Comments to the Food Safety and Inspection Service Meeting
The International Food Information Council (IFIC) submitted public comments to the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS), with the aims of contributing to…
Read More
Consumer Survey: Eating and Shopping During a Global Pandemic
Download the full report. Highlights: For many, snacking habits have changed since the COVID-19 pandemic began. One in 3 (36%) report snacking more, while 33% said they’re snacking more…
Read More
What the Current Science Says About Hyperactivity and Food Colors
The color of our food can have a big influence on what and how we eat. A boring grey or brown slab doesn’t look appealing to most, which is why many food…
Read More
Consumer Survey: Trends, Habits and Attitudes Related to Food Safety
Download the full report. Food safety is an issue that never seems too far from our minds—whether it’s hearing about a new food recall, trying to keep our kitchens and…
Read More
Food Color Facts
Download the Food Colors Fact Sheet here Safety Food color additives are safe. They have been evaluated for safety by several regulatory authorities across the globe, including…
Read More
Road-Trip Eating 101: Snacks, Drinks and Everything in Between
Despite the COVID-19 pandemic, many people are itching for a chance to get away safely for a few days. It’s important to continue following recommendations to wear…
Read More
Consumer Survey: Nutrient Density and Health
Download the full report. Highlights Improving and maintaining health are the top incentives for choosing nutrient-dense foods. Fresh fruits and vegetables, lean meats, and nuts and seeds are most…
Read More
IFIC Comments to USDA and HHS on the Scientific Report of the 2020 Dietary Guidelines Advisory Committee
The International Food Information Council (IFIC) submitted public comments to the U.S. Department of Agriculture (USDA) and the Department of Health and Human Services (HHS) regarding the…
Read More
Aflatoxins in the U.S. Food Supply
Not many of us know that aflatoxins contamination has been recorded as contributing to 25% of estimated loss of the world’s food supply. However, some of us…
Read More
