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Reducing Food Waste On the Go

Sustainability is an important topic, and many of us want to do our part in decreasing waste and improving the well-being of our planet. But many of…
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Why Are People Juicing Their Celery?

Every day, we food-info-interested folks are bombarded by the latest food trends and off-the-wall fad diets. Many times, it’s easy to recognize unverified claims and walk away…
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Farmers’ Market Food Safety 101

With the ushering in of warmer weather and more sunny days come thoughts of fresh produce and access to many of our favorite fruits and vegetables from…
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Can Fruit Suit the Keto Life?

So you’re thinking of going “keto”? It’s an eating style that’s growing in popularity, but there are probably fewer people subscribing to this diet tribe than it…
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Get the Lead Out

Spring is in the air—and so are the annual testing lab reports on everything from cars to washers and dryers and even lead in fruit juices. That…
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The Science Behind Mindful Eating

What is Mindfulness? The idea of mindfulness is not new, but it’s definitely growing in popularity. Mindfulness can be defined as a “quality of consciousness that is…
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What is Sorbitol?

Highlights Sorbitol is a type of carbohydrate called a sugar alcohol, or polyol. Sorbitol contains about one-third fewer calories than sugar and is 60 percent as sweet….
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