Your Nutrition and Food Safety Resource
When it comes to feeding the U.S. population, it’s vital that our government prioritizes food safety and ensures that our food supply chain is safe. Documentaries such as “Poisoned: The…
In today’s world, we have more information at our fingertips than ever before. While the plethora of science news presents seemingly endless opportunities for learning, the wealth of potential sources…
The Partnership for Food Safety Education is an organization that develops and promotes effective education programs to reduce foodborne illness risk for consumers. The Partnership works with an active network…
Americans are feeling the effects of rising food costs. IFIC’s 2023 Food and Health Survey found that nine in ten consumers have noticed an increase in food and beverage prices…
To savor the last tastes of summer, we’ve rounded up our best content including tips on grilling, how to maximize your produce, and more.
The use of natural resources such as water in food production is a sustainability issue that continues to be on the radar of many farmers, food processors and consumers. In…
While many of us strive to cook meals using fresh ingredients, busy schedules over the course of our week often lead to home-cooking burnout and the desire for delivery or…
Many of us like to sample new foods we come across in the grocery store—why not try an exciting, even innovative product we may have heard about from a friend,…
Have you ever heard the phrase “mindful eating”? IFIC’s 2023 Food and Health Survey found it to be the second most popular diet or eating pattern in the U.S., with…
Download the survey results here When we hear the phrase “alternative protein” in food-related news, we may think about the plant-based products that have grown in popularity over the past…