Nutrition 101: Prebiotics, Probiotics and the Gut Microbiome
This is the sixth installment of our “Nutrition 101” video series in partnership with Osmosis, a group that focuses on health science education, highlighting the basics of several…
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Fast Take: How Is What We’re Not Eating Affecting Our Health?
Highlights Dietary risks were associated with 11 million deaths in 2017—about one in every five deaths globally—and the loss of 255 million years of life due to…
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How’d This Get on My Plate: Dinner
Burgers remain a top food item for many folks for a number of reasons—childhood cravings, financial value, quick satiety, and convenience when considering food options on the…
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Caution, Picky Eater Ahead: 7 Tricks for Toddlers
“What’s for dinner?” is a question that has been asked for centuries. But depending on the type of tummies and appetites in your home, the answer may…
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[Part 2] What Is a Registered Dietitian? An Interview with Khursheed Navder, PhD, RDN
Most of us would be hard-pressed to go a day without thinking or talking about food and nutrition. After all, everyone needs to eat. But what about…
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Is It Safe To Consume Caffeine While Pregnant?
Most of us can hardly imagine a morning without our daily jolt of caffeine, usually in the form of brewed coffee, espresso or tea. In the early…
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World Water Day 2019
Saving water from the “gate to the plate” and the “crop to the cup” is an important sustainability factor for farmers and food and beverage producers worldwide….
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The Conventional vs Organic Produce Boxing Ring: Round 2019
Here comes another list wanting you to pick a winner in what we call the “conventional versus organic fruits and veggies boxing ring.” But the latest Environmental…
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Caffeine Facts and Fake News
I overheard a conversation between two coworkers recently as we were walking out of a meeting. They were discussing something near and dear to my heart: early…
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What Is a Registered Dietitian? An Interview with Khursheed Navder, PhD, RDN
Most of us would be hard-pressed to go a day without thinking or talking about food and nutrition. After all, everyone needs to eat. But what about…
Read More