Your Nutrition and Food Safety Resource
The International Food Information Council (IFIC) commissioned an online research survey with consumers based in the US to measure knowledge, attitudes, and beliefs about pesticides and their application in food production. One…
Many of us enjoy a variety of food products each day and are accustomed to our go-to foods being in stores whenever we want to check them off our shopping…
Food with genetically modified organisms, otherwise known as GMO foods, have been around for decades. However, while they have been proven to be just as safe as conventionally grown foods,…
According to IFIC’s 2023 Food and Health Survey, 39% of Americans are looking to consume foods, beverages, or nutrients that help with weight loss/weight management and 32% want to consume…
Many of us are in the midst of welcoming spring by participating in activities outside, enjoying seeing flowers bloom and looking forward to enjoying a host of fruits and vegetables…
Our March Newsletter explores caffeine safety, sources, and amounts.
While highly studied and approved for safe use by the US Food and Drug Administration (FDA), European Food Safety Authority (EFSA), and many other global regulatory agencies, caffeine remains a…
The conversation regarding caffeine continues to generate public attention and, in many cases, public concern. Specifically, the dialogue regarding caffeine safety, sources, and recommended amounts will likely continue to fuel…
Download the guide here This guidance document, Understanding & Interpreting Food & Health Scientific Studies: Guidance For Food & Nutrition Communicators, aims to improve understanding of scientific publications to enhance…
The International Food Information Council (IFIC) commissioned an online research survey with consumers based in the US to measure knowledge, attitudes, and beliefs about caffeine. One thousand adults aged 18+ years completed…