World Water Day 2019
Saving water from the “gate to the plate” and the “crop to the cup” is an important sustainability factor for farmers and food and beverage producers worldwide….
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The Conventional vs Organic Produce Boxing Ring: Round 2019
Here comes another list wanting you to pick a winner in what we call the “conventional versus organic fruits and veggies boxing ring.” But the latest Environmental…
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Caffeine Facts and Fake News
I overheard a conversation between two coworkers recently as we were walking out of a meeting. They were discussing something near and dear to my heart: early…
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What Is a Registered Dietitian? An Interview with Khursheed Navder, PhD, RD
Most of us would be hard-pressed to go a day without thinking or talking about food and nutrition. After all, everyone needs to eat. But what about…
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Learn How To Eat Mindfully with the “Eat-Mojis” [INFOGRAPHIC]
In our globalized, media-driven world, it’s easy to get caught up in never-ending to-do lists of everything we want to accomplish—especially when we can see in real…
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How’d This Get on My Plate: Lunch
Lunch: the meal that is your “little slice of heaven” during your work day; the meal many of our parents packed up for us during our school…
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Test Your Food I.Q. With Our New Food Ingredient Quiz
If you’re like the 50 percent of Americans who look at the ingredient list before you buy, then you know how difficult it can be to know…
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Nutrition 101 Video Series: The Principles of Protein
This is the fifth installment of our “Nutrition 101” video series in partnership with Osmosis, a group that focuses on health science education, highlighting the basics of…
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What is Biotin?
Biotin (pronounced BYE-oh-tin) is a water-soluble vitamin that our bodies need to provide us with energy and maintain the health of our hair, nails and skin. Originally…
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A Little Q&A on CRISPR Cows
While the majority of all our food has come from farms for hundreds of years, agricultural practices have changed over time, largely due to advances in farming technology. In…
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