Sweet Spot For Science: Navigating What Consumers Think & Know About Low- & No-Calorie Sweeteners
It is well known that babies are born with a natural taste preference for sweetness, which is thought to increase acceptance of their mother’s milk. Still, as we move on…
What is Saccharin?
Curious about saccharin? You’re not alone. Conflicting information about low- and no-calorie sweeteners seems to be reaching new heights, so we’ve searched high and low for the facts. Here’s the…
Research Spotlights:
IFIC Spotlight Survey: American Perceptions Of Sweeteners In Foods & Beverages
Download the survey here The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to gauge perceptions, preferences, and recent consumption patterns of sweeteners in foods and…