I’m not the type of person who gets overly excited to meet celebrities, at least in terms of entertainment and sports types. (Sir Paul McCartney was a…
Read More
Newsletter
Editor’s Note: Survey Says …
The month of May is always a particularly busy and interesting time here at the IFIC Foundation: It’s when we typically release our annual Food and Health…
Read More
Editor’s Note: March for Science a Day for Renewal
April 22 was a rainy, especially chilly day for this time of year in Washington, D.C. Yet hundreds of thousands of people marched here and, reportedly, in…
Read More
Editor’s Note: Forking It Over
Behold, the humble fork: It is a deceptively genius means of nutritional conveyance, and not just the implement I fall back on after fumbling undexterously with a…
Read More
Editor’s Note: There’s Good News, If You Know Where To Find It
As a former journalist, I still look ruefully on what some view as the prime directive in news rooms: “If it bleeds, it leads.” That is, lurid…
Read More
Editor’s Note: Kicking the Holidays Up a Notch
I was interested to learn the other day that the first night of Hanukkah and Christmas Eve fall on the same day this year for the first…
Read More
Editor’s Note: Navigating the Thanksgiving Table
With a historic election now behind us, some pundits seem to think that discussions around the Thanksgiving table will be a little more … shall we say…
Read More
Editor’s Note: Global Perspectives on Food Days
It’s October again, and that means “Food Days,” which center around the awarding of the World Food Prize on Oct. 16 … which is also World Food Day,…
Read More
Editor’s Note: Passages
Well, summer’s over. Maybe not “astronomical” summer, but summer as it exists in our minds. The older I get, the more wistful I become about these kinds…
Read More