I’m not the type of person who gets overly excited to meet celebrities, at least in terms of entertainment and sports types. (Sir Paul McCartney was a…
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Newsletter
Editor’s Note: Survey Says …
The month of May is always a particularly busy and interesting time here at the IFIC Foundation: It’s when we typically release our annual Food and Health…
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Editor’s Note: March for Science a Day for Renewal
April 22 was a rainy, especially chilly day for this time of year in Washington, D.C. Yet hundreds of thousands of people marched here and, reportedly, in…
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Editor’s Note: Forking It Over
Behold, the humble fork: It is a deceptively genius means of nutritional conveyance, and not just the implement I fall back on after fumbling undexterously with a…
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Editor’s Note: There’s Good News, If You Know Where To Find It
As a former journalist, I still look ruefully on what some view as the prime directive in news rooms: “If it bleeds, it leads.” That is, lurid…
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Editor’s Note: Kicking the Holidays Up a Notch
I was interested to learn the other day that the first night of Hanukkah and Christmas Eve fall on the same day this year for the first…
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Editor’s Note: Navigating the Thanksgiving Table
With a historic election now behind us, some pundits seem to think that discussions around the Thanksgiving table will be a little more … shall we say…
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Editor’s Note: Global Perspectives on Food Days
It’s October again, and that means “Food Days,” which center around the awarding of the World Food Prize on Oct. 16 … which is also World Food Day,…
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Editor’s Note: Passages
Well, summer’s over. Maybe not “astronomical” summer, but summer as it exists in our minds. The older I get, the more wistful I become about these kinds…
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