With a historic election now behind us, some pundits seem to think that discussions around the Thanksgiving table will be a little more … shall we say…
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Newsletter
Editor’s Note: Global Perspectives on Food Days
It’s October again, and that means “Food Days,” which center around the awarding of the World Food Prize on Oct. 16 … which is also World Food Day,…
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Editor’s Note: Passages
Well, summer’s over. Maybe not “astronomical” summer, but summer as it exists in our minds. The older I get, the more wistful I become about these kinds…
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Editor’s Note: “Weather” or Not To Eat Healthy
Recent years have brought heightened interest and simplified messages about weather and the climate. There’s the “polar vortex,” which was especially brutal to those of us in…
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Editor’s Note: Eat Up, But Avoid the Pitfalls
Last month I extolled the culinary virtues of summer, especially the evocative powers of the barbecue. However, I have to admit to some trepidation about the dietary pitfalls…
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Editor’s Note: Grill of My Dreams
Few things are more evocative to me than the smell of a cookout on a warm, sunny day. Just one whiff and I’m transported back to any of…
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Editor’s Note: April Activity
It’s April, and here in Washington, D.C., that means schizophrenic weather. One day it’s wool coats and sweaters; the next, you’re tempted to wear a tank top…
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Recent FACTS Posts
Sign up for Food Advocates Communicating Through Science (FACTS Network) and help fight food myths and misinformation! Relationship Advice: Wash Your Hands A (Half) Dozen Reasons to…
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Future of Food, Part III: Your Next Meal, Layer by Layer
Third in an occasional series. (See part one and part two.) The bizarre contraption looks like something out of a mad scientist’s lab. A platform hooked up…
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