Cornell robotics engineer Hod Lipson says 3-D food printing will give home cooks revolutionary new options for convenience, customization. By Lisa Palmer, Printed with permission from FutureFood 2050, an…
Newsletter
News Bite: “Bite into a Healthy Lifestyle” is the Theme of National Nutrition Month 2015
March is a busy month for Registered Dietitian Nutritionists! RDNs around the world will celebrate National Registered Dietitian Nutritionist Day on March 11th and National Nutrition Month…
Recent Blog Posts
The most recent Food Insight blog posts address a variety of food, health, food safety, and food/nutrition communication topics. Be sure to check our blog regularly for…
Recent FACTS Posts
The most recent FACTS blog posts address a variety of current food, nutrition, food safety issues that are the subject of misleading information with the science-based facts….
New IFIC Foundation Resources
IFIC Foundation regularly publishes new food safety, nutrition, and health & wellness resources for a variety of needs, including Qs and As, Fact Sheets, consumer research, and…
Around Town: February 2015
February 19-20, 2015 – USDA OCE Ag Outlook Forum (Crystal Gateway Marriott, Arlington, VA): Smart Agriculture in the 21st Century: A Discussion on Innovation, Biotechnology, and Big…
Gluten and Health: What You Should Know
Interview with Shelley Case, RD, Grain Foods Foundation The New Year is coming and we all know what that means: Resolutions. Every year, scores of people resolve…
Around Town
July 17-18, 2014 – Dietary Guidelines for Americans, 2015 Advisory Committee Meeting (Webcast Only) – For more information and to register for the webcast, click here.
Eat a Rainbow: Functional Foods and Their Colorful Components
Have you ever heard that it is important to “eat a rainbow” of foods? This may be a good way to think about your diet because numerous…
