Every once in a while, an important nutrition research study is published and immediately becomes the Mick Jagger of the scientific and media world. Such a paparazzi-worthy…
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Newsletter
Should We Be Nuts For Coconut?
Heart Health Month provides platform for understanding the science around coconut oil and health January has already faded in our rear-view mirrors, but for those whose health-focused…
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Video Media, the Next Great Frontier of Food and Nutrition Education – Part 2 of 2: When “Viral” and “Food” Go Well Together
When it comes to video media, the king of the hill is YouTube, which is far and away the most popular platform for user-generated video content. Visited…
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3-D Food Printers Hit Home
Cornell robotics engineer Hod Lipson says 3-D food printing will give home cooks revolutionary new options for convenience, customization. By Lisa Palmer, Printed with permission from FutureFood 2050, an…
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News Bite: “Bite into a Healthy Lifestyle” is the Theme of National Nutrition Month 2015
March is a busy month for Registered Dietitian Nutritionists! RDNs around the world will celebrate National Registered Dietitian Nutritionist Day on March 11th and National Nutrition Month…
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Recent Blog Posts
The most recent Food Insight blog posts address a variety of food, health, food safety, and food/nutrition communication topics. Be sure to check our blog regularly for…
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Recent FACTS Posts
The most recent FACTS blog posts address a variety of current food, nutrition, food safety issues that are the subject of misleading information with the science-based facts….
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New IFIC Foundation Resources
IFIC Foundation regularly publishes new food safety, nutrition, and health & wellness resources for a variety of needs, including Qs and As, Fact Sheets, consumer research, and…
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Around Town: February 2015
February 19-20, 2015 – USDA OCE Ag Outlook Forum (Crystal Gateway Marriott, Arlington, VA): Smart Agriculture in the 21st Century: A Discussion on Innovation, Biotechnology, and Big…
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