Spring 2021 Newsletter – Food Insight

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Your Nutrition and Food Safety Resource

Spring 2021 Newsletter

By Food Insight

March 22, 2021

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Spring 2021 Newsletter: IFIC Food Insight spring newsletter

New Dietary Guidelines Aim To Make Every Bite Count
Agriculture and Greenhouse Gas Emissions
What is Agave Syrup?
Seven Common Cooking Oils: Health Benefits and How to Use Them
What is Vitamin C?
Beans and Biotech: Why Soybeans Are the Stars of Genetically Modified Foods
What is Raw Sugar?
The Healthy Dietary Patterns Highlighted in the 2020-2025 DGA
What is Brown Sugar?
When is the Best Time to Introduce Potential Allergenic Foods to Your Infant?
Understanding How Animal Protein is Regulated
The Caffeine Effect: A Little is All You Need
The Dirty Dozen: Remembering Our Safety Seven

Top Research:

Consumer Survey: Viewpoint and Purchasing Behaviors Regarding Plant and Animal Protein

Consumer Survey: Knowledge, Understanding and Behaviors When Feeding Young Children

Consumer Survey: A Continued Look at COVID-19’s Impact on Food Purchasing, Eating Behaviors and Perceptions of Food Safety (January, February 2021)

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