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Your Nutrition and Food Safety Resource

Fall 2021 Newsletter

By Food Insight
September 22, 2021

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IFIC Food Insights Fall 2021 Newsletter
  • Your Guide to Portion Size
  • Diversifying MyPlate: Gujarati Indian Cuisine
  • Orthorexia: When The Desire to Be Healthy Becomes Unhealthy
  • What is a Vegetarian Diet?
  • What is Controlled Environment Agriculture?
  • Diversifying MyPlate: South Asian Muslim Cuisine
  • Back to School with Food Allergies
  • What is Responsive Feeding?
  • 4 Tips to Avoid an Afternoon Crash
  • The Science Behind Low-Calorie Sweeteners
  • Regulation and Safety of CBD Products

Top Research:

IFIC Survey: A Continued Look at COVID-19’s Impact on Food Purchasing, Eating Behaviors and Perceptions of Food Safety

IFIC Survey: Protein Perceptions and Consumption Behaviors

IFIC Survey: Choice and Safety Perceptions of Bioengineered Foods

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