Your Nutrition and Food Safety Resource

Food Insight logo
  • Topics
    • Diet
    • Ingredients
    • Labels
    • Nutrients
    • Production
    • Safety
    • Science
    • Sustainability
    • Sweeteners
  • Research
  • Newsletters
  • About
  • Portuguese
  • Spanish

Your Nutrition and Food Safety Resource

Winter 2021-2022 Newsletter

By Food Insight
January 11, 2022

Share With:

Winter 2021-2022 Newsletter
  • Foods Trends for 2022
  • Metabolism Myths, Busted
  • Nutrients for Hair, Skin and Nail Health
  • Women Pioneers in Food Science
  • Does Your Diet Affect Your Sleep?
  • A Background on Carbohydrates and Sugars
  • What You Should Know About Sodium and Salt
  • What is the Mediterranean Diet?
  • Dietary Guidelines for Americans for Adults Ages 19-59
  • FAQ on GMOs
  • Cleaning Out Your Fridge for Safety
  • What is Natural?
  • What is Organic?
  • 4 Tips to Mindfully Indulge
  • What is Allulose?
  • Infant and Toddler Feeding Guide

Top Research:

IFIC Survey: A Continued Look at COVID-19’s Impact on Food Purchasing, Eating Behaviors and Perceptions of Food Safety (Holiday-specific)

IFIC Survey: Consumption Trends, Preferred Names and Perceptions of Plant-Based Meat Alternatives 

IFIC Survey: Knowledge, Understanding and Use of Front-of-Pack Labeling in Food and Beverage Decisions: Insights from Shoppers in the U.S.

  • Newsletters

Recent Posts

  • What To Do About Consumers’ Waning Confidence in the Safety of the Food Supply
  • To Toss or Not To Toss: What You Should Do If Your Food Is Recalled
  • How To Navigate Nutrition Science in the Media
  • IFIC Partner Spotlight: The Partnership for Food Safety Education
  • Eight Ways To Save Money on Groceries
Sign Up for Email Updates

Subscribe to get timely email updates, including our monthly Food Insight newsletter and other news.

Sign Up
Close X
Follow Us
Email

info@foodinsight.org

© 2023 International Food Information Council. All rights reserved.

  • Contact
  • Privacy Policy
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok