Download the PDF FOR IMMEDIATE RELEASE: September 20, 2018 (Washington, D.C.)—Parents of children under 24 months old are quite confident that they are feeding them an age-appropriate…
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Ingredients
Natural vs. Added Caffeine: What’s the Difference?
As you sip on your morning latte, consider that the consumption of caffeine is rooted in antiquity, dating back to ancient times, shrouded in centuries of myth…
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Preserving Food Safely is More Science Than Art
Food preservation has been part of just about every culture throughout history. Prior to today’s technology, ancient societies froze meat and seafood in icy climates or dried foods in…
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Sound Science: Polyunsaturated Fats and Heart Health
We’re back with another installment of Sound Science, the forum where we spotlight quality research studies and scientific conclusions that may have flown under your radar. This…
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Coconut Milk, Our Tropical Treat
For the last installment in our milk series, we thought it would be a good idea to dive into coconut milk. Plus, you might want to get…
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Survey: Nearly Half of U.S. Consumers Avoid GMO Foods; Large Majority Primarily Concerned About Human Health Impact
FOR IMMEDIATE RELEASE: June 27, 2018 Download the full report Survey: Nearly Half of U.S. Consumers Avoid GMO Foods; Large Majority Primarily Concerned About Human Health Impact …
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Tracking Americans’ Love-Hate Relationship with What We Eat
As both a food-loving and food-phobic society, Americans have a tendency to obsess over certain foods and diet trends—vilifying them after they lose their allure and championing…
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One Little Nut, One Great Drink
We hope that you’ve been able to “milk” our new resources about how cow’s milk and soy milk are produced. The next installment in our series is…
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Newsbite: Pore Over What Drinking Only Coffee and Tea All Day Does to Your Body
While it is encouraged that we drink the recommended amount of water each day, many people may choose different ways to hydrate. Coffee and tea are two…
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