A Whole New Reason to Eat Whole Grains
January 15, 2015
New year, new research. The Journal of the American Medical Association released a new study this week on whole grains. We already knew that studies associate whole grains with a…
Ingredients
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Better Know a Dietitian: Meet Kris
January 9, 2015
Every day, we at FoodInsight are working hard to bring you great content by qualified experts. But who are these experts toiling away? In our new series, “Better Know a…
3 Things Serena Knows about Caffeine & Performance
January 6, 2015
After losing her initial set of her Hopman Cup match against Flavia Pennetta 6-0, Serena Williams felt like she needed a boost. She asked for a court-side espresso (the judge couldn’t…
Much Ado About Gluten INFOGRAPHIC
December 19, 2014
Whether it’s the latest celebrity athlete or your mom’s best friend, it seems like everyone is talking about “gluten” and going “gluten-free.” So what IS gluten? Gluten is the collective…
Questions and Answers about Propylene Glycol
November 18, 2014
What is propylene glycol? Propylene glycol is a common ingredient found in many products we use in our daily life. Propylene glycol and other substances such as baking soda are…
A Food Ingredient’s Journey to Your Dinner Table
October 16, 2014
The U.S. FDA published a final rule regarding Generally Recognized as Safe in August 2016. While remaining voluntary, the GRAS final rule now 1) addresses the types of scientific evidence…
2014 Food and Health Survey
May 27, 2014
The 2014 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health, commissioned by the International Food Information Council Foundation, is the ninth annual national quantitative study designed…
IFIC Foundation’s “Food Biotechnology: A Communicator’s Guide to Improving Understanding” Wins Gold in Association TRENDS 2013 All-Media Contest
February 20, 2014
Washington, D.C.– IFIC Foundation’s “Food Biotechnology: A Communicator’s Guide to Improving Understanding” today was honored with top recognition in the “most improved magazine or journal category” in Association TRENDS’ 2013…
Dietary Fats: Balancing Health & Flavor
November 4, 2013
Dietary Fat: The Misunderstood Nutrient Research on dietary fats and health has advanced considerably in recent years, revealing their complex and critical roles in overall health and well-being. The misperception…
The Gluten-Free Diet: What You Need to Know
October 26, 2013
Who is Eating Gluten-Free and Why? You can’t turn on the television, read a paper, or surf online these days without seeing the terms “gluten” and “gluten-free”. But what exactly…