Ingredients

Food Allergies Throughout the Lifespan

Thirty-five years ago, the prevalence of food allergies was approximately one percent.  Today, approximately 32 million Americans are living with food allergies. With these rising rates, it’s…
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What is Choline?

Highlights Choline is an essential nutrient involved in brain and nervous system function, cell membrane support, making DNA, fat transport and metabolism. The Food and Nutrition Board…
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Five Food Trends To Watch in 2019

Five Food Trends To Watch in 2019 Consumers Adopting an Origins-Focused Approach When Buying Food (Washington, D.C.) — While consumers cite broad aspects like taste, price and…
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What is Lycopene?

HIGHLIGHTS Lycopene is an antioxidant that belongs to the carotenoid group. It’s found in high amounts in red and pink fruits, as well as dietary supplements. Lycopene…
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Not All Sugars Are the Same

Sugar, in one form or another, is added to many of our favorite foods and beverages. Most people know that sugar adds sweetness but many may not…
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What Is Titanium Dioxide?

There seems to be a lot of misunderstanding about titanium dioxide, which can be used as a colorant in foods. While headlines may suggest titanium dioxide is a…
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