IFIC Foundation regularly publishes new food safety, nutrition, and health & wellness resources for a variety of needs, including Qs and As, Fact Sheets, consumer research, and…
Safety
Recent Blog Posts
February was Heart Health Month, and in honor of the occasion, we published a weekly series called #FatsFriday to highlight heart-boosting benefits of dietary fats. All month…
Recent FACTS Posts
The most recent FACTS blog posts address a variety of current food, nutrition, food safety issues that are the subject of misleading information with the science-based facts….
Recent FACTS Posts
The most recent FACTS blog posts address a variety of current food, nutrition, food safety issues that are the subject of misleading information with the science-based facts….
Around Town: March 2015
March 18, 2015 – National Ag Day – Washington, DC. For more information to register for Ag Day events, visit www.agday.org. March 24, 2015 – USDA and…
War on Food Science: Part 2 – Bisphenol A (BPA)
This month’s issue of National Geographic arrived in mailboxes (yes, those still exist) covering a pretty heated topic: The War on Science. You can dig into their feature…
Dairy Snapshot: Expert Q&A
Thinking about where dairy products come from is one of the most confusing farming practices for most shoppers. It’s pretty impressive- milk goes from cows all over…
Better Know a Dietitian: Meet Liz
Every day, we at FoodInsight are working hard to bring you great content by qualified experts. But who are these experts toiling away? In our new series,…
Is a Soda a Day a Real (Cancer) Risk for You?
Earlier this year, we heard the European Food Safety Authority confirming the safety of bisphenol A (BPA). Just when I thought we were off to a good…
