Your Nutrition and Food Safety Resource
Cornell robotics engineer Hod Lipson says 3-D food printing will give home cooks revolutionary new options for convenience, customization. By Lisa Palmer, Printed with permission from FutureFood 2050, an initiative of the…
March is a busy month for Registered Dietitian Nutritionists! RDNs around the world will celebrate National Registered Dietitian Nutritionist Day on March 11th and National Nutrition Month throughout the month…
The most recent Food Insight blog posts address a variety of food, health, food safety, and food/nutrition communication topics. Be sure to check our blog regularly for the latest posts…
The most recent FACTS blog posts address a variety of current food, nutrition, food safety issues that are the subject of misleading information with the science-based facts. Be sure to…
IFIC Foundation regularly publishes new food safety, nutrition, and health & wellness resources for a variety of needs, including Qs and As, Fact Sheets, consumer research, and infographics. Check the…
You probably thought you could escape all of the “Deflategate” drama surrounding the Super Bowl by reading a food and nutrition blog. I’m sorry to say you can’t even escape it…
This weekend, the Patriots and the Seahawks will battle it out in Arizona. But if you’re someone who cares as much about the party food as the game itself, you’ll…
The upcoming 87th Academy Awards have us holding our breath to see who wins for best picture, best director, and best actor and actress. With the awards spirit in the…
Whenever a new study comes out that makes some big health conclusions, we like to put it through the wringer, using the International Food Information Council (IFIC) Study Evaluation Checklist…
What is propylene glycol? Propylene glycol is a common ingredient found in many products we use in our daily life. Propylene glycol and other substances such as baking soda are…