Your Nutrition and Food Safety Resource
According to the World Health Organization (WHO), food fortification is the practice of deliberately increasing the content of one or more micronutrients (i.e., vitamins and minerals) in a food or…
Caffeine runs deep in our food supply. Today we can we find caffeine not only in the usual sources, like coffee and energy drinks, but also in less-suspected products, like…
The weather is getting cooler, and as fall and winter holidays approach, many of us are thinking about how we can celebrate with friends, family and food in a safe…
A few years ago, I hosted my first Thanksgiving dinner, which turned into a wild scramble in my tiny apartment kitchen while I cooked a meal for seven. On top…
When extreme weather conditions result in hazards such as power outages, it is extra important to practice food safety measures to help support your health. Safe food handling precautions are…
Eggs are often dubbed an “incredible” food for a reason: They’re nutritious and delicious, and many of us enjoy them—whether scrambled, boiled, or fried. And for meat eaters, chicken can…
The first year of life is vital for a child’s growth, and proper nutrition is crucial to ensuring that infants have the necessary building blocks to support this period of…
Many of us have heard of GMOs—genetically modified organisms in our food supply—and have seen labeling on food packages that note products are “non-GMO” (or other verbiage on food and…
As summer ends, many of us can look back on some great barbequed treats enjoyed with family and friends. Among those foods there may have been a juicy burger, a…
As temperatures continue to rise this summer, picnickers are flocking to parks and beaches. Picnics are a great opportunity to enjoy nature, take advantage of the slower pace of summer,…