Download the Food Colors Fact Sheet here Safety Food color additives are safe. They have been evaluated for safety by several regulatory authorities across the globe, including…
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Safety
Aflatoxins in the U.S. Food Supply
Not many of us know that aflatoxins contamination has been recorded as contributing to 25% of estimated loss of the world’s food supply. However, some of us…
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Your COVID-19 Resource for Food Safety and Nutrition
We’ve rounded up all of our COVID-19 resources on food production, food safety and nutrition, all in one spot: A Closer Look at Meat Safety During COVID-19…
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Food Packaging and the Quality of Your Food
When we go to the grocery store and buy products such canned soups, cookies, juice and other foods and beverages, we interact with different forms of food…
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A Closer Look at Meat Safety During COVID-19
Summer may be grilling season, but while we’re in the middle of the COVID-19 pandemic, many of us are looking to buy and cook food and host…
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COVID-19 and Food Safety Concerns: Results from the 2020 Food and Health Survey
Food safety concerns have been a major topic in the public conversation around COVID-19, alongside issues like the coronavirus and shopping, the coronavirus and the food supply, and the coronavirus and food deliveries. Our 2020 Food and…
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IFIC Recognizes World Food Safety Day 2020: Top Food Safety Facts to Keep in Mind
As we celebrated World Food Safety Day on June 7th this year—in the midst of a global pandemic—it’s now more important than ever for us to think about how to safely buy, prepare…
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Consumer Survey: COVID-19’s Impact on Food Purchasing, Eating Behaviors and Perceptions of Food Safety
Download the full report. It’s been just over one month since the World Health Organization declared COVID-19, also known as the novel coronavirus, a global pandemic. And we continue to feel its…
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Coronavirus and Safe Food Shopping Q&A
As the coronavirus pandemic continues, many of us are trying to navigate how to safely venture out and shop for groceries, bring food into our homes, and…
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