International Food Information Council Foundation 2019 Sylvia Rowe Fellowship Award: INTERNSHIP IN NUTRITION, FOOD SCIENCE AND COMMUNICATIONS The Sylvia Rowe Fellowship Award was established as a tribute to the…
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Safety
Raw Dough No-No’s
Cold winter nights often call for baking sweet treats and sipping hot cocoa. While we get comfy and cozy, we should not negate the importance of food…
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Questions and Answers: Animal Antibiotics, Antimicrobial Resistance and Impact on Food Safety
For more than 50 years, veterinarians and producers have administered antibiotics to food animals, primarily poultry, swine, and cattle, mostly to fight or prevent animal diseases. The…
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Safe Turkey Prep for the Holidays
’Tis the season for planning big meals, tasty treats and of course, quality time with loved ones. Many folks love enjoying lots of delicious and nutritious foods…
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Revisiting the Food Innovation Summit
With Thanksgiving right around the corner, families travel far and wide to be together and share a great meal. As we make our menu lists and prep…
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Turkey, Tryptophan and Thanksgiving Naptime: A Holiday Hoax?
Ah, holiday traditions. Every November, you and your family head to Grandma’s house and after strategically finding a seat as far away from your opinionated uncle as…
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Fast Take: Sucralose & Health
Every so often, we read a new study that challenges what decades of research have demonstrated. While it makes for great headlines, we’re often left wondering: is…
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Food Packaging: More Than Just Plastic, Tin or Metal
In 2017, the American consumer averaged 1.5 grocery shopping trips per week. While most of us focus a lot on the taste and price of our food, we might…
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September 2018 Food Insight Newsletter
In this month’s issue: Sugars: What’s in a Name? Caution with Cyclospora Getting Schooled on Food Safety 3 Tips to Build a Healthy School Lunch Gut Check:…
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