What do a cell phone and a career as a hairdresser have in common? Both could possibly be carinogenic (or cause cancer), according to the International Agency for…
Safety
IFIC Comments to the Food Safety and Inspection Service Meeting
The International Food Information Council (IFIC) submitted public comments to the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS), with the aims of contributing to…
What the Current Science Says About Hyperactivity and Food Colors
The color of our food can have a big influence on what and how we eat. A boring grey or brown slab doesn’t look appealing to most, which is why many food…
Consumer Survey: Trends, Habits and Attitudes Related to Food Safety
Download the full report. Food safety is an issue that never seems too far from our minds—whether it’s hearing about a new food recall, trying to keep our kitchens and…
Food Color Facts
Download the Food Colors Fact Sheet here Safety Food color additives are safe. They have been evaluated for safety by several regulatory authorities across the globe, including…
Aflatoxins in the U.S. Food Supply
Not many of us know that aflatoxins contamination has been recorded as contributing to 25% of estimated loss of the world’s food supply. However, some of us…
Your COVID-19 Resource for Food Safety and Nutrition
We’ve rounded up all of our COVID-19 resources on food production, food safety and nutrition, all in one spot: A Closer Look at Meat Safety During COVID-19…
Food Packaging and the Quality of Your Food
When we go to the grocery store and buy products such canned soups, cookies, juice and other foods and beverages, we interact with different forms of food…
A Closer Look at Meat Safety During COVID-19
Summer may be grilling season, but while we’re in the middle of the COVID-19 pandemic, many of us are looking to buy and cook food and host…
