The Bridge Between Food Trade and Food Safety
April 4, 2024
Many of us enjoy a variety of food products each day and are accustomed to our go-to foods being in stores whenever we want to check them off our shopping…
Many of us enjoy a variety of food products each day and are accustomed to our go-to foods being in stores whenever we want to check them off our shopping…
Food with genetically modified organisms, otherwise known as GMO foods, have been around for decades. However, while they have been proven to be just as safe as conventionally grown foods,…
The conversation regarding caffeine continues to generate public attention and, in many cases, public concern. Specifically, the dialogue regarding caffeine safety, sources, and recommended amounts will likely continue to fuel…
When you feel tired during the day, it’s tempting to reach for a quick jolt of energy from a cup of coffee or energy drink. Depending on the time of…
Once upon a time in human evolution, finding sweet-tasting foods was considered critical for survival, as they were thought to signal a safe source of calories. By the early 1900s,…
The Struggle Is Real With almost two decades of consumer insights stemming from the annual IFIC Food & Health Survey, I can’t stop thinking about consumers’ confidence (or lack thereof)…
When it comes to feeding the U.S. population, it’s vital that our government prioritizes food safety and ensures that our food supply chain is safe. Documentaries such as “Poisoned: The…
The Partnership for Food Safety Education is an organization that develops and promotes effective education programs to reduce foodborne illness risk for consumers. The Partnership works with an active network…
June 7 marks World Food Safety Day and IFIC celebrates each year by considering how our food-supply chain can improve its safety—a critical part of our everyday nutrition and wellness.…
According to the World Health Organization (WHO), food fortification is the practice of deliberately increasing the content of one or more micronutrients (i.e., vitamins and minerals) in a food or…