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Consumer Research

Consumer Research on Plant Alternatives to Animal Meat 2.0

May 28, 2020

What Nutrition Facts Information Do People Use to Decide Which Product is Healthier? Download the full report. Highlights  Based on comparing blinded Nutrition Facts labels, 45% believed the plant…
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Consumer Survey: A Second Look at COVID-19’s Impact on Food Purchasing, Eating Behaviors and Perceptions of Food Safety

May 20, 2020

Download the full report. Consumer Survey: A Second Look at COVID-19’s Impact on Food Purchasing, Eating Behaviors and Perceptions of Food Safety   In the United States, the COVID-19 pandemic…
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Consumer Survey: Climate Change and Food Production

April 22, 2020

Download the full report. When many of us hear the term climate change, we think about changes in the weather and how human activity impacts our environment….
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Consumer Survey: COVID-19’s Impact on Food Purchasing, Eating Behaviors and Perceptions of Food Safety

April 14, 2020

Download the full report. It’s been just over one month since the World Health Organization declared COVID-19, also known as the novel coronavirus, a global pandemic. And we continue to feel its…
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Consumer Perceptions About Food Fraud

February 27, 2020

Download the full report. Food fraud can be defined as “the deliberate and intentional substitution, addition, tampering, or misrepresentation of food, food ingredients, or food packaging; or false or…
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Making Changes Stick: Consumer Research on New Year’s Diet Resolutions

February 19, 2020

Download the full report. Survey Highlights 58% of respondents did not make dietary changes at the start of the New Year. Of those (42%) who reported making…
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Consumer Survey on Plant Alternatives to Meat Shows That Nutrition Facts Are More Influential Than the Ingredients List

January 30, 2020

Download the full report. Survey Highlights  66% of respondents identified as omnivores.   Nearly half (49%) have tried a plant alternative to animal meat.   Based on comparing Nutrition Facts labels, 45% believed the plant alternative was healthier than animal…
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Food Trends to Watch in 2020

January 6, 2020

Intuitive Eating and the “Un-Diet”; Sustainability (Finally!) Takes Shape; New Food Tech Gathers Momentum (Washington, D.C.)—As a new year and new decade offer opportunities to take stock of where we’ve come and…
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Nutrient Density: Consumer Understanding, Perceptions and Behaviors

November 15, 2019

Download the full report. Many Americans make food and beverage decisions every day with the goal of eating a healthy, well-balanced diet. Most people are generally aware…
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