Your Nutrition and Food Safety Resource
Download the survey results here Highlights Americans who consume dairy report eating or drinking dairy-based products more frequently than plant-based, non-dairy alternatives. When it comes to choosing between a dairy…
The 2021 Food and Health Survey marks the 16th time the International Food Information Council (IFIC) has surveyed Americans to understand their perceptions, beliefs and behaviors around food and food…
Download the survey results here Highlights Information from the ingredients list and Nutrition Facts label on food packaging are more influential than on-package claims when purchasing sweet foods and beverages.…
Download the survey results here Highlights When deciding what to eat or drink each day, the majority of people say they consider the presence of specific vitamins and minerals at…
Download the survey results here Download the press release here Our dietary habits as young children have an especially strong influence over how we eat for the rest of our…
Download the Survey Results Here Highlights Most people try to eat protein at dinner and lunch; far fewer do so when eating snacks and desserts. Taste, type of protein, healthfulness…
Download the Survey Results Here Highlights Eighty-two percent of consumers said that the pandemic has shifted what they eat and how they purchase food. Simple, straightforward shifts in cooking habits…
Download the survey results here Key Highlights: Nearly 3 in 4 buy processed foods at least sometimes. Convenience, quick preparation and affordability are the top reasons for buying processed foods.…
Download the full report. Highlights: For many, snacking habits have changed since the COVID-19 pandemic began. One in 3 (36%) report snacking more, while 33% said they’re snacking more often…