Healthy Aging Month is a great time to consider how beliefs and behaviors around food change as we age. Aside from what is often a distinct set…
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Consumer Research
2017 Food and Health Survey: “A Healthy Perspective: Understanding American Food Values”
The International Food Information Council (IFIC) Foundation’s 2017 Food & Health Survey, “A Healthy Perspective: Understanding American Food Values,” marks the 12th edition of an ongoing investigation into the…
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2016 Food and Health Survey: Food Decision 2016
The International Food Information Council (IFIC) Foundation’s 2016 Food and Health Survey, “Food Decision 2016: The Impact of a Growing National Food Dialogue,” marks the 11th edition of an ongoing investigation…
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The 2015 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health
The 2015 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health, marks the 10th anniversary of an ongoing investigation into the beliefs and behaviors…
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2014 Food & Health Survey: Behavior Change Consumer Profiles
If your eating and health behaviors were part of a TV reality show, what type of contestant would you be: an American Health Idol, a Health Apprentice, or a…
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2014 Food Technology Survey
The survey explores Americans’s awareness, perceptions, and behaviors regarding plant and animal biotechnology, modern agriculture, and sustainability.
2014 Food and Health Survey
The 2014 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health, commissioned by the International Food Information Council Foundation, is the ninth annual national quantitative study…
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IFIC Foundation Food Label Consumer Research Project
The U.S. Food and Drug Administration on February 27, 2014, proposed major changes to what is currently known as the Nutrition Facts Panel (NFP). The International Food…
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2013 Functional Foods Consumer Survey
Media Webcast Slides Infographic Background The 2013 Functional Foods Consumer Survey is the eighth in a series of quantitative studies focused on Americans’ awareness of…
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