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Consumer Research

Nutrient Density: Consumer Understanding, Perceptions and Behaviors

November 15, 2019

Download the full report. Many Americans make food and beverage decisions every day with the goal of eating a healthy, well-balanced diet. Most people are generally aware…

Food, Health and the Gen X-Factor: A Generation Concerned About Weight and Relationships Between Diet and Disease

October 15, 2019

Download the full report. (Washington, D.C.)—Generation X got its name because it was considered to be harder to describe or understand—think “planet X” or “the X factor”—than…

Consumer Research on Sustainable Eating and Food Waste

September 17, 2019

Consumers Strongly Believe Both Animal- and Plant-Based Diets Can Be Sustainable; Leftovers, Fresh Produce Are Wasted Far More Often Than Meat, Dairy Products IFIC Foundation Releases Surveys…

Consumers’ Attitudes and Perceptions of Environmentally Sustainable and Healthy Diets

September 17, 2019

Cultivating Diets That Are Both Healthy and Environmentally Sustainable Download the full report. As found in IFIC’s 2019 Food and Health Survey, environmental sustainability has become increasingly…

Consumer Behaviors & Perceptions of Food Waste

September 17, 2019

Food Waste: Does Location Make a Difference? Two in five people say they never think about food waste while eating out. Download the full report. Food waste…

IFIC Foundation Comments to FDA on Alternate Name for Potassium Chloride

September 11, 2019

thumbnail of IFICFDN.KLCResearch.2019

  The Food and Drug Administration (FDA) has issued draft guidance regarding the use of an alternate name for potassium chloride in food labeling.  The International Food…

Thanks for your interest in the 2019 Food and Health Survey!

May 22, 2019

The International Food Information Council (IFIC) Foundation’s 2019 Food and Health Survey marks the 14th time the IFIC Foundation has surveyed American consumers to understand their perceptions, beliefs and…

2019 Food and Health Survey

May 22, 2019

The International Food Information Council (IFIC) Foundation’s 2019 Food and Health Survey marks the 14th time the IFIC Foundation has surveyed American consumers to understand their perceptions,…

Is Label Literacy a Key to Healthier Food Choices?

January 24, 2019

FOR RELEASE: 10 a.m. EST, January 24, 2018 Download the Survey (PDF) (Washington, D.C.) —Health-related factors have a significant impact on the foods people buy. With the…

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