Your Nutrition and Food Safety Resource
The popularity of protein among Americans is undeniable. It is our favorite and least demonized macronutrient. Although protein has become increasingly buzzworthy, the main motivation behind consuming it is a…
Earlier during the COVID pandemic, many of us faced significant changes in our routines to access mainstay products we keep in our kitchens and prepare meals. As we saw food…
Download the survey results here Highlights Nearly 2 in 3 say that ingredients have at least a moderate influence on their food and beverage purchases. When shopping, on-package ingredient information…
Download the survey results here Highlights Americans who consume dairy report eating or drinking dairy-based products more frequently than plant-based, non-dairy alternatives. When it comes to choosing between a dairy…
The 2021 Food and Health Survey marks the 16th time the International Food Information Council (IFIC) has surveyed Americans to understand their perceptions, beliefs and behaviors around food and food…
Download the survey results here Highlights Information from the ingredients list and Nutrition Facts label on food packaging are more influential than on-package claims when purchasing sweet foods and beverages.…
Download the survey results here Highlights When deciding what to eat or drink each day, the majority of people say they consider the presence of specific vitamins and minerals at…
Download the survey results here Download the press release here Our dietary habits as young children have an especially strong influence over how we eat for the rest of our…
Download the Survey Results Here Highlights Most people try to eat protein at dinner and lunch; far fewer do so when eating snacks and desserts. Taste, type of protein, healthfulness…