Facts about Low-Calorie Sweeteners
Low-calorie sweeteners have a long history of safe use in a variety of foods and beverages, ranging from soft drinks to puddings and candies to table-top sweeteners….
Around Town
July 17-18, 2014 – Dietary Guidelines for Americans, 2015 Advisory Committee Meeting (Webcast Only) – For more information and to register for the webcast, click here.
2014 Food and Health Survey
The 2014 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health, commissioned by the International Food Information Council Foundation, is the ninth annual national quantitative study…
Dietary Fats: Balancing Health & Flavor
Dietary Fat: The Misunderstood Nutrient Research on dietary fats and health has advanced considerably in recent years, revealing their complex and critical roles in overall health and…
Fact Sheet: Benefits of Food Biotechnology
With an ever-growing global population and rising food prices, the task of feeding the world is going to become more challenging and is just one reason to…
2013 Food and Health Survey
The International Food Information Council Foundation’s 2013 Food & Health Survey examines Americans’ diet, food safety practices and healthy habits. Americans Experience a “Control Gap” Regarding Their…
2012 Food and Health Survey Live! – Information and Action
2012 Food and Health Survey
Americans Find Doing Their Own Taxes Simpler than Improving Diet and Health But, they recognize room for improvement and want to do better. The International Food Information…
Eat a Rainbow: Functional Foods and Their Colorful Components
Have you ever heard that it is important to “eat a rainbow” of foods? This may be a good way to think about your diet because numerous…
Can a Short-cut Help Consumers Better Interpret the Nutrition Facts Panel on Food Products?
Last Fall, the International Food Information Council Foundation embarked on an ambitious consumer study to examine a potential “short-cut” to the Nutrition Facts Panel on food packages…
