A Whole New Reason to Eat Whole Grains
New year, new research. The Journal of the American Medical Association released a new study this week on whole grains. We already knew that studies associate whole…
Better Know a Dietitian: Meet Kris
Every day, we at FoodInsight are working hard to bring you great content by qualified experts. But who are these experts toiling away? In our new series,…
Misinterpretation and Mousetraps: Breaking Down the Latest Sugars Study
The latest study examining the health effects of sugars has dangled another piece of cheese in front of us. Will you bite? This week, researchers at the…
3 Things Serena Knows about Caffeine & Performance
After losing her initial set of her Hopman Cup match against Flavia Pennetta 6-0, Serena Williams felt like she needed a boost. She asked for a court-side espresso…
Two 2015 Trends that Explain the Challenge of Health Communication
Does having access to unlimited information make it easier for consumers to be informed or does it lead to more confusion? There’s persuasive evidence that it leads…
The Latest Study on Red Meat: Get an Expert Perspective
When we read about the latest study on red meat, performed at UC San Diego and published in the Proceedings of National Academy of Sciences,1 we were…
All Science is Not Created Equal: A Deep-Dive into the Latest Red Meat Study
Whenever a new study comes out that makes some big health conclusions, we like to put it through the wringer, using the International Food Information Council (IFIC)…
Much Ado About Gluten INFOGRAPHIC
Whether it’s the latest celebrity athlete or your mom’s best friend, it seems like everyone is talking about “gluten” and going “gluten-free.” So what IS gluten? Gluten is…
Gluten and Health: What You Should Know
Interview with Shelley Case, RD, Grain Foods Foundation The New Year is coming and we all know what that means: Resolutions. Every year, scores of people resolve…
Questions and Answers about Propylene Glycol
What is propylene glycol? Propylene glycol is a common ingredient found in many products we use in our daily life. Propylene glycol and other substances such as…
