Facts about Low-Calorie Sweeteners
Low-calorie sweeteners have a long history of safe use in a variety of foods and beverages, ranging from soft drinks to puddings and candies to table-top sweeteners….
Around Town
July 17-18, 2014 – Dietary Guidelines for Americans, 2015 Advisory Committee Meeting (Webcast Only) – For more information and to register for the webcast, click here.
Dietary Fats: Balancing Health & Flavor
Dietary Fat: The Misunderstood Nutrient Research on dietary fats and health has advanced considerably in recent years, revealing their complex and critical roles in overall health and…
Fact Sheet: Benefits of Food Biotechnology
With an ever-growing global population and rising food prices, the task of feeding the world is going to become more challenging and is just one reason to…
Eat a Rainbow: Functional Foods and Their Colorful Components
Have you ever heard that it is important to “eat a rainbow” of foods? This may be a good way to think about your diet because numerous…
Can a Short-cut Help Consumers Better Interpret the Nutrition Facts Panel on Food Products?
Last Fall, the International Food Information Council Foundation embarked on an ambitious consumer study to examine a potential “short-cut” to the Nutrition Facts Panel on food packages…
Front-of-Pack Labeling Consumer Research Project
Download the research report. (PDF) Background The IFIC Foundation conducted a survey in Fall 2010 to quantitatively assess US consumers’ comprehension and interpretation of front-of-pack nutrition labeling….
Comenzar a comer alimentos solidos: Guia nutricional para bebEs y ninos de 6 a 18 meses de edad
Comenzar a comer alimentos sólidos: Guía nutricional para bebés y niños de 6 a 18 meses de edad Enero de 2005 Revisado y aprobado por: Asociación Nacional…
The Pre-Workout Snack: To Eat or Not to Eat?
By: Lindsay Maurath Date: 6/17/10 Fitting in weekly workouts is challenging enough without adding nutrition into the mix, but the next time you pack your gym bag…
Dinner Recipes: Easy Chick-n-Cheese Quesadilla
Easy Chick-n-Cheesy QuesadillaMakes 2 servings WHAT’S IN IT? 2 (7-inch/fajita-size) flour tortillas1/2 cup shredded or cubed cooked chicken breast*3/4 cup shredded Monterey Jack or Mexican-style cheeseSalsa, fresh…
