The International Food Information Council (IFIC) Foundation’s 2016 Food and Health Survey, “Food Decision 2016: The Impact of a Growing National Food Dialogue,” marks the 11th edition of an ongoing investigation into the beliefs and behaviors of Americans. The Survey, commissioned by the International Food Information Council (IFIC) Foundation, delves deeply into issues of health and diet, food components, food production, sustainability, and food safety.
For eleven years, the Survey has uncovered important insights and trends for health professionals, government officials, educators, and others who seek to understand and improve the health of Americans. The 2016 Food & Health Survey continues this tradition, with a special focus on understanding the complex array of factors that influence food decisions in the United States.
How to Earn CPE Credit
Step 1. Watch the 2016 Food and Health Survey Webcast for Health Professionals (video above)
Step 2. Follow this link to complete an on-line evaluation of this CPE Module.
Step 3. Download the Certificate of Completion (PDF) and put it in your files to verify completion of the CPE program and to receive one CPE credit hour.
Resources:
Press Release (HTML)
Press Release (PDF)
Executive Summary (25mb PDF)
Full Survey Results (PDF | PPT*)
* Please feel free to use these slides in your presentations. We ask that you do not manipulate or change data reportings, and that you attribute any data and slides to the International Food Information Council Foundation 2016 Food and Health Survey.
Related News and Analysis:
Americans Remain Divided on Perceptions of GMO Labeling, IFIC Foundation Research Says
Even on Food Issues, Politics Divides Americans
A “Booming” Generation: Beliefs, Barriers and Behaviors
Americans Don’t Know How Much Food They Waste
Past Food and Health Surveys:
2015 | 2014 | 2013 | 2012 | 2011
2010 | 2009 | 2008 | 2007 | 2006
