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Sweeteners

Nutrition 101 Video Series: Understanding Carbs and Sugars

April 4, 2018

This is the third installment of a new video series in partnership with Osmosis, a group that focuses on health science education, highlighting the basics of several…

What is Allulose?: A Different Kind of Low-Calorie Sweetener

February 26, 2018

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Sugar can seem simple, but the science is pretty complicated. While many of us are familiar with sugar (aka sucrose), which is found in foods as diverse…

What is Saccharin?

October 20, 2017

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Curious about low-calorie sweeteners?  You’re not alone. Conflicting information about low-calorie sweeteners seems to be reaching new heights, so we’ve searched high and low for the facts. Here’s…

Fast Take: Does Eating Sugar Cause Cancer?

October 19, 2017

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Identifying new mechanisms and pathways are key in science. They help answer long-term questions and also generate new scientific questions. And figuring out even one step of…

What is Monk Fruit?

October 5, 2017

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Curious about low-calorie sweeteners?  You’re not alone.  Conflicting information about low-calorie sweeteners seems to be reaching new heights, so we’ve searched high and low for the facts….

Sugar Alcohols in Gum: A Wad Full of Benefits

September 29, 2017

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Every time I chew a piece of sugar-free gum I marvel at how it’s able to be so cool and sweet, while remaining sugar-free. This paradox is…

What is Sucralose?

September 11, 2017

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Curious about low-calorie sweeteners? You’re not alone. Conflicting information about low-calorie sweeteners seems to be reaching new heights, so we’ve searched high and low for the facts. Here’s…

What is Stevia Leaf Extract?

August 16, 2017

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Curious about low-calorie sweeteners?  You’re not alone.  Conflicting information about low-calorie sweeteners seems to be reaching new heights, so we’ve searched high and low for the facts….

What is Aspartame?

August 1, 2017

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Curious about low-calorie sweeteners?  You’re not alone.  Conflicting information about low-calorie sweeteners seems to be reaching new heights, so we’ve searched high and low for the facts….

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