Food waste is a huge issue piling up on the world’s dinner plate. And, while the U.S. is fortunate to enjoy one of the most productive and…
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Sustainability
Sustainable Food, Satisfied Consumer
Over the years, the Food and Health survey has found that consumers are concerned with sustainability when they make food and beverage purchases. This year’s survey is no…
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What You Need to Know About Farmers Markets and Food Safety
Summer time calls for barbecue, time at the pool and beach vacations. For any of these occasions, you may want to enjoy a nice slice of watermelon,…
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How the Healthy Pig Gets to the Market
I recently had the opportunity to attend the World Pork Expo (WPX) in Des Moines, Iowa. This annual meeting showcased strategies farmers and pork industry professionals use to…
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Food Evolution: The GMO Debate Hits the Theaters [VIDEO]
Few subjects about food and nutrition spark more intense discussions than genetic engineering, or GMOs. While no documentary is perfect, we were curious to see if the same…
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Enjoy a Variety of Food? Thank a Pollinator.
Imagine a beautiful, orange Monarch butterfly flying around your garden. Do you know why it’s there? Do you know what would happen if it wasn’t there? Probably…
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What are the REAL Facts About Conventional and Organic Foods?
What are the REAL facts about conventional and organic foods? – ProProfs » Quiz from ProProfs
It’s Not Always Greener on the Other Side
The term “citrus greening” might sound harmless at first. “Citrus” refers to fruits like oranges, tangerines, and grapefruit. These fruits pack a punch for your vitamin C…
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Give Your Baked Goods a Boost with Coffee Flour
From banana flour to quinoa flour, it can be hard to keep up with all these new, trendy flours. Sorting out the potential cooking, baking and health…
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