In previous posts we’ve highlighted the importance, safety and other positive attributes of genetically engineered (GE, Genetically Modified Organism or GMO) crops. Biotechnology’s use in food production…
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Sustainability
“Rotten” Documentary a Fresh Opportunity To Talk Food Safety
Much of the country has been in the grip of a bitter, record-setting cold snap so intense that meteorologists have even called it a “bomb.” For a…
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One Health, More Than One Resistance to Consider
Ever heard the term “One Health”? It is used to describe a wellness concept that focuses on the health of our planet and its inhabitants. With this…
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Food Values, Technological Innovations, Savvy Consumers Will Power Major U.S. Food and Nutrition Trends To Watch in 2018
FOR IMMEDIATE RELEASE: January 3, 2018 WASHINGTON, D.C. — Food waste, digital and online innovations, and consumer values are expected to drive some of the major food…
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A Chef’s Recipe for Stopping Food Waste
Imagine all the food in your fridge and cupboards right now. How much of it is likely to end up the trash? Recent estimates suggest that about…
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A Closer Look at Naturally Occurring Pesticides
We talk quite a bit about the safety of pesticides and their federally regulated use by farmers to grow both conventional and organic produce. But we thought…
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Newsbite: Stop the Food Waste Confusion
Are you confused about “sell-by,” “best-by,” or “use-by” language and dates you see stamped on the packaging of your favorite foods and beverages? You are not alone!…
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Food Waste 101
Food waste is a huge issue piling up on the world’s dinner plate. And, while the U.S. is fortunate to enjoy one of the most productive and…
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Sustainable Food, Satisfied Consumer
Over the years, the Food and Health survey has found that consumers are concerned with sustainability when they make food and beverage purchases. This year’s survey is no…
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