Your Nutrition and Food Safety Resource
The popularity of protein among Americans is undeniable. It is our favorite and least demonized macronutrient. Although protein has become increasingly buzzworthy, the main motivation behind consuming it is a…
Earlier during the COVID pandemic, many of us faced significant changes in our routines to access mainstay products we keep in our kitchens and prepare meals. As we saw food…
Food waste is a global issue, with estimations that 30-40% of all food goes unsold or uneaten. While reducing food waste is a shared responsibility, how can we, as everyday…
Ever buy a box of cereal, a bag of apples or a gallon of milk and think, “I wonder how the production of this product has impacted the Earth?” We…
Shifts in weather patterns and harsh weather conditions are phenomena that humankind has been witnessing for many years. These occurrences can impact our day-to-day lives in many ways, particularly in…
When we go to the grocery store and buy products such canned soups, cookies, juice and other foods and beverages, we interact with different forms of food packaging. For example,…
Amid the new normal of social distancing, video–call family reunions, and limited trips outside our homes, it seems that people are cooking more than usual. This may be the reason…
Download the full report. When many of us hear the term climate change, we think about changes in the weather and how human activity impacts our environment. Many consumers, as…
When we unwrap a birthday present, open a box of cereal, crack the pop top of a can of soda, or unravel a fresh cut of meat, we interact with…
By now, it seems like everyone has heard of plant-based meat alternatives. Burgers, sausages, and other forms of food that are made to look, feel and taste like meat have…