Your Nutrition and Food Safety Resource
FOR IMMEDIATE RELEASE: January 3, 2018 WASHINGTON, D.C. — Food waste, digital and online innovations, and consumer values are expected to drive some of the major food and nutrition trends…
Imagine all the food in your fridge and cupboards right now. How much of it is likely to end up the trash? Recent estimates suggest that about 30 – 40%…
We talk quite a bit about the safety of pesticides and their federally regulated use by farmers to grow both conventional and organic produce. But we thought it would be…
Are you confused about “sell-by,” “best-by,” or “use-by” language and dates you see stamped on the packaging of your favorite foods and beverages? You are not alone! While food safety…
Food waste is a huge issue piling up on the world’s dinner plate. And, while the U.S. is fortunate to enjoy one of the most productive and plentiful food supplies…
Over the years, the Food and Health survey has found that consumers are concerned with sustainability when they make food and beverage purchases. This year’s survey is no exception. Consumers are…
Summer time calls for barbecue, time at the pool and beach vacations. For any of these occasions, you may want to enjoy a nice slice of watermelon, a big bowl…
I recently had the opportunity to attend the World Pork Expo (WPX) in Des Moines, Iowa. This annual meeting showcased strategies farmers and pork industry professionals use to take care of…
Few subjects about food and nutrition spark more intense discussions than genetic engineering, or GMOs. While no documentary is perfect, we were curious to see if the same will hold true…
Imagine a beautiful, orange Monarch butterfly flying around your garden. Do you know why it’s there? Do you know what would happen if it wasn’t there? Probably not. But, this…