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Sustainability

Sustainable Spuds: New Low-Acrylamide Potato Cuts Back on Food Waste

March 20, 2015

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Originally posted Nov. 21, 2014 UPDATE (January 14, 2016): USDA has approved an additional variety of genetically engineered potato for market. Snowden potatoes are genetically engineered to…
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News Bite: The Alliance to Feed the Future Joins National Ag Day to Support “Sustaining Future Generations” Through Agriculture

March 13, 2015

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National Ag Day is on March 18 this year and will see thousands of farmers, ranchers, and others involved in agriculture descend on the Nation’s Capital to…
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Bill Gates on the Benefits of Biotech: It Does Compute

February 5, 2015

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“To turn caring into action, we need to see a problem, find a solution, and deliver impact.”- Bill Gates Bill Gates is a billionaire with a heart…
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Growing Your Food #LikeAGirl

February 2, 2015

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When you think of your food growing, who do you picture? If it’s a grizzled old Andy Griffith character, you’re probably not alone. But you’re missing a…
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The Impacts of Biotechnology: A Close Look at the Latest Study [INFOGRAPHIC]

November 17, 2014

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In 1983, the first scientific report on the development of genetically engineered (GE or food biotechnology, also inaccurately referred to as GMOs) plant cells was published (1). Since…
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Fact Sheet: Benefits of Food Biotechnology

May 13, 2013

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With an ever-growing global population and rising food prices, the task of feeding the world is going to become more challenging and is just one reason to…
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