(Visit the 2015 Food and Health Survey resource page at www.foodinsight.org/2015-FHS) New Survey: Americans Not Nearly As Fit As We Think We Are 10th Food and Health…
Sustainability
Sustainable Spuds: New Low-Acrylamide Potato Cuts Back on Food Waste
Originally posted Nov. 21, 2014 UPDATE (January 14, 2016): USDA has approved an additional variety of genetically engineered potato for market. Snowden potatoes are genetically engineered to…
News Bite: The Alliance to Feed the Future Joins National Ag Day to Support “Sustaining Future Generations” Through Agriculture
National Ag Day is on March 18 this year and will see thousands of farmers, ranchers, and others involved in agriculture descend on the Nation’s Capital to…
Bill Gates on the Benefits of Biotech: It Does Compute
“To turn caring into action, we need to see a problem, find a solution, and deliver impact.”- Bill Gates Bill Gates is a billionaire with a heart…
Growing Your Food #LikeAGirl
When you think of your food growing, who do you picture? If it’s a grizzled old Andy Griffith character, you’re probably not alone. But you’re missing a…
The Impacts of Biotechnology: A Close Look at the Latest Study [INFOGRAPHIC]
In 1983, the first scientific report on the development of genetically engineered (GE or food biotechnology, also inaccurately referred to as GMOs) plant cells was published (1). Since…
2014 Food and Health Survey
The 2014 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health, commissioned by the International Food Information Council Foundation, is the ninth annual national quantitative study…
Fact Sheet: Benefits of Food Biotechnology
With an ever-growing global population and rising food prices, the task of feeding the world is going to become more challenging and is just one reason to…
