(Washington, D.C.) — Maintaining health and reducing risk of disease is at the forefront of many consumers’ minds as they age. New research from the International Food…
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Nutrients
IFIC Functional Foods/Foods for Health Media Resources
The 2011 Functional Foods/Foods for Health Consumer Trending Survey conducted by the International Food Information Council, is the seventh, nationally representative, quantitative study designed to gain insights…
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Quiet the Storm Below – Eating for Digestive Health
By: Catherine Metzgar, Dietetic Intern, Penn State University Date: 6/15/11 Bloated? Gassy? Constipated? Ever wonder if these and other digestive woes could be related to what…
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Foods for Health: Eating for Digestive Health
The foods and beverages we consume each day impact the way our digestive system works. Eating a balanced diet that includes plenty of fiber-rich fruits, vegetables and…
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Ten Tips to Achieve Optimal Digestive Health
(Washington, D.C.) – A lot of Americans struggle with digestive difficulties with many not knowing how to fit in regular physical activity or make the best dietary…
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Fact Sheet: Potassium & Heart Health
Potassium and Heart Health Potassium is a nutrient that is essential for health at the most basic level—it keeps the body’s cells functioning properly. Along with sodium…
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Eat Right with A Colorful Plate
Note: This post is part of a special RD Day blog carnival organized by Janet Helm at Nutrition Unplugged. For more posts as part of the carnival, check…
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Tis the Season to Stay Healthy! Learn More about Immune Health From the Guyatitian
By: Elizabeth Rahavi, RD Date: 12/6/10 Holiday hustle and bustle can cause wear and tear on the body. Stress, anxiety and poor nutrition can all take their…
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Fact Sheet: Dioxins, Diet, and Health
Introduction Dioxins are a family of compounds that share certain chemical structures and biological characteristics. There have been concerns over the years about the potential health impacts…
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