(Washington, D.C.)–The number of American consumers who consider healthfulness when purchasing their food and beverages has shown a significant uptick in the past two years. That is…
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Nutrients
More Americans Choosing Foods, Beverages Based on Healthfulness
(Washington, D.C.)–The number of American consumers who consider healthfulness when purchasing their food and beverages has shown a significant uptick in the past two years. That is…
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Being Merry and Mindful: Incorporating More Health Promoting Nutrients into your Holiday Meals
By: Lauren Wathen, UMD Dietetic Intern Date:12/9/13 The holidays are a time to enjoy family, friends, and of course, food. Since you’ll be having many holiday meals over…
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Protein Fact Sheets
Dietary protein has become a “hot” topic in the news. Health professionals along with consumers need to be knowledgeable about the latest research related to the beneficial…
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2013 Food and Health Survey
The International Food Information Council Foundation’s 2013 Food & Health Survey examines Americans’ diet, food safety practices and healthy habits. Americans Experience a “Control Gap” Regarding Their…
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Functional Foods: A Winning Plate
With the 2012 Summer Olympics upon us, let’s gain inspiration from these amazing athletes to make healthful lifestyle changes. Use this resource to learn how foods and…
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Dare Yourself with Dairy: Celebrating National Dairy Month
By: Katie Kamensky, Dietetic Intern, Medical University of South Carolina Dietetic Internship Date: 6/11/12 With the start of summer in full force, people are running to the sound…
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Color is a Gift of Spring: Give Yourself a Gift of Color and Improve Your Health Too
By: Elizabeth Rahavi, RD Date: 4/12/12 In Washington, D.C., the beginning of spring is marked by the annual Cherry Blossom festival. The festival celebrates the lasting friendship…
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Eat a Rainbow: Functional Foods and Their Colorful Components
Have you ever heard that it is important to “eat a rainbow” of foods? This may be a good way to think about your diet because numerous…
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