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Food Technology

GMO-Free Milk: Is There Really Such a Thing?

December 8, 2016

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Modern food production uses various technologies to ensure that our food supply yields safe and environmentally friendly foods. “Genetically engineered” foods, also known as “genetically modified” foods…

Fast Take: Glyphosate – Let’s Communicate

November 17, 2016

This week, self-proclaimed consumer product “experts” released a report that examined the residue presence of glyphosate, an herbicide that is widely used by growers (as it is…

Improving Public Understanding of Antibiotic Resistance

September 14, 2016

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The term “antibiotic resistance” can sound confusing and, thus, scary.  Antibiotic resistance is the refusal of the host to accept the treatment of antibiotics. This happens when…

When Logical Fallacies Strike on Social Media

June 30, 2016

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Managing our social media accounts, I engage with many of our followers in discussions about nutrition and agriculture. While most of the time we are in agreement, sometimes we…

How Farmers Conserve Water in a Drought

June 30, 2016

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A group of California farmers did the unexpected this year: They beat their water conservation goals. In spite of an ongoing drought and scorching temperatures, Western farmers…

Our Favorite Breakfast Beverage Is Under Siege

May 3, 2016

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A few months back at a family reunion, my mom and I seriously considered hiding the orange juice from the rest of our relatives. We were in Florida,…

Feed the World [VIDEO]

April 26, 2016

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There are 7 billion people on the planet, and in 30 years, that number will grow to 10 billion. While the population boom in the last century…

Back to the Future (of Food) Day [INFOGRAPHIC]

October 19, 2015

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October 21, 2015: Does that date ring any bells? If you’re an ’80s movie buff, you probably recognize this as “Back to the Future” Day. To get…

Growing Food and a “Thirst” for Innovation

August 24, 2015

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Water is kind of a big deal. Without it, there would be no farms, no food, no anything (except rocks).The earth would basically be a more temperate…

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