Slime is typically linked to snails, Ghost Busters, and Nickelodeon pranks. It probably is not something you want to eat or even think is in your hamburger,…
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Food Technology
Let’s Get Back to Basics on Genetics
“Genetic modification” and “genetic engineering” are terms we hear in relation to discussions about food production technology and the use of biotechnology for advancing our food supply….
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A Few Thank Yous for Food Science
The IFIC Foundation, along with more than 170 other organizations, has partnered with the March for Science movement. The March, scheduled for April 22, 2017, is the…
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Sorghum: From Salads to Syrups, This Grain is Cropping Up Everywhere
Gluten-free, ancient grains have been the star of grocery store aisles and nutrition articles alike over the past few years, and they’re not leaving the spotlight any…
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A Useful Guide to Understanding GMOs
As food producers aim to provide a secure and reliable supply of food for the growing public, food biotechnology advances are evolving fast. Genetically modified food resources are helping…
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Yes We Can! Celebrate International Day of Women and Girls in Science
I am woman, hear me roar … about science! If you haven’t heard, women are pioneers in the world of science. To celebrate International Day of Women…
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Don’t Think You CAN Make a Football Feast? Think Again.
Oh, the Big Game. People enjoy the game for many reasons. Some want to watch their team win the grand prize of professional football. Others watch in…
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Were Our Predicted Food Trends for 2016 Really Trendy?
Back in December of 2015, we made some predictions on what 2016 would bring in terms of food trends. A lot of people try their luck at…
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Food Security 102: What Is Being Done To Reduce Global Food Insecurity?
The first part of our food security series explained the complexities of this global issue. People are food insecure for many reasons. Populations in war-torn countries often cannot get…
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