• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Your Nutrition and Food Safety Resource.
  • Topics
    • Diet
    • Ingredients
    • Labels
    • Nutrients
    • Production
    • Safety
    • Science
    • Sustainability
    • Sweeteners
  • Research
  • Newsletters
  • About
  • SpanishPortuguese

Food Technology

The Not So Creepy Crawly Side of Alternative Proteins

October 27, 2017

Not So Creepy Crawly Sources of Protein (2)_0.jpg

I had only eaten a bug once before learning about the significant health benefits of edible insects. The first time, I was in the second grade, and…

Nitrites: One Reason Our Food is Safe and Bacon is Tasty

October 18, 2017

Nitrites (1)_1 (1).jpg

Nitrites don’t make it on your grocery list but likely end up in your fridge. They have several roles in foods and have become a necessary component…

Process This

September 11, 2017

PT-Feature-Image-7.jpg

Information about the food we eat surrounds us, yet much of it is low on evidence and high on hype. To help counter this misinformation, our team…

Let’s Set the Record Straight on Animal Processing and Labeling

August 2, 2017

meat processing labels header_1.jpg

When most people think of processing and handling meat, they might think of a butcher carving tender cuts of meat or of dad grilling the perfect, medium-well…

Five Ways Farmers Love Their Animals

July 28, 2017

How Farmers Love Their Animals (2)_0.jpg

When you think of eating meat, what comes to mind? Is it pulled pork covered in BBQ sauce? A juicy cheeseburger? Savory bacon with eggs? A variety…

Editor’s Note: Eyes on the (World Food) Prize

June 27, 2017

Norman-Borlaug-training-scientists.jpg

I’m not the type of person who gets overly excited to meet celebrities, at least in terms of entertainment and sports types. (Sir Paul McCartney was a…

Food Evolution: The GMO Debate Hits the Theaters [VIDEO]

June 22, 2017

Food-Evolution-feature-image.jpg

Few subjects about food and nutrition spark more intense discussions than genetic engineering, or GMOs. While no documentary is perfect, we were curious to see if the same…

What are the REAL Facts About Conventional and Organic Foods?

June 8, 2017

organic vs conventional header_1.jpg

What are the REAL facts about conventional and organic foods? – ProProfs » Quiz from ProProfs

It’s Not Always Greener on the Other Side

June 7, 2017

citrus greening header 2_0.jpg

The term “citrus greening” might sound harmless at first. “Citrus” refers to fruits like oranges, tangerines, and grapefruit. These fruits pack a punch for your vitamin C…

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to page 5
  • Go to page 6
  • Go to Next Page »

Primary Sidebar

Recent Posts

  • Understanding How Animal Protein Production Is Regulated
  • When Is the Best Time To Introduce Potential Allergenic Foods to Your Infant?
  • The Healthy Dietary Patterns Highlighted in the 2020-2025 Dietary Guidelines for Americans
  • What is Raw Sugar?
  • Consumer Surveys: A Continued Look at COVID-19’s Impact on Food Purchasing, Eating Behaviors and Perceptions of Food Safety

Footer

SIGN UP FOR EMAIL UPDATES!
Subscribe to get timely email updates, including our monthly Food Insight newsletter and other news.

Sign Up
X
FOLLOW US
  • facebook
  • twitter
  • youtube
  • pinterest
  • medium
  • instagram
  • sound cloud
EMAIL
info@foodinsight.org

© 2021 International Food Information Council. All rights reserved.
ContactPrivacy Policy