I had only eaten a bug once before learning about the significant health benefits of edible insects. The first time, I was in the second grade, and…
Food Technology
Nitrites: One Reason Our Food is Safe and Bacon is Tasty
Nitrites don’t make it on your grocery list but likely end up in your fridge. They have several roles in foods and have become a necessary component…
Process This
Information about the food we eat surrounds us, yet much of it is low on evidence and high on hype. To help counter this misinformation, our team…
Let’s Set the Record Straight on Animal Processing and Labeling
When most people think of processing and handling meat, they might think of a butcher carving tender cuts of meat or of dad grilling the perfect, medium-well…
Five Ways Farmers Love Their Animals
When you think of eating meat, what comes to mind? Is it pulled pork covered in BBQ sauce? A juicy cheeseburger? Savory bacon with eggs? A variety…
Editor’s Note: Eyes on the (World Food) Prize
I’m not the type of person who gets overly excited to meet celebrities, at least in terms of entertainment and sports types. (Sir Paul McCartney was a…
Food Evolution: The GMO Debate Hits the Theaters [VIDEO]
Few subjects about food and nutrition spark more intense discussions than genetic engineering, or GMOs. While no documentary is perfect, we were curious to see if the same…
What are the REAL Facts About Conventional and Organic Foods?
What are the REAL facts about conventional and organic foods? – ProProfs » Quiz from ProProfs
It’s Not Always Greener on the Other Side
The term “citrus greening” might sound harmless at first. “Citrus” refers to fruits like oranges, tangerines, and grapefruit. These fruits pack a punch for your vitamin C…
