As summer ends, many of us can look back on some great barbequed treats enjoyed with family and friends. Among those foods there may have been a…
Farming
World Food Safety Day: Remembering Those Microbes!
World Food Safety Day is today (June 7th), and IFIC celebrates each year by considering how our food-supply chain can improve its safety—a critical part of our…
AAPI Heritage Month: Celebrating Asian Contributions to Farming
The immigration of people from countries all over the world to the United States has made a huge impact on many of the consumer goods Americans enjoy…
The Safety Seven: How to Dodge the Dirty Dozen
Many of us are in the midst of welcoming spring by participating in activities outside, enjoying seeing flowers bloom and looking forward to enjoying a host of…
Consumer Perspectives on Regenerative Agriculture
Download the survey results here Highlights Regenerative agriculture practices aren’t yet familiar to most Americans: Just one in five (19%) of survey takers said they’d heard of…
Growing in New Ways with Controlled Environment Agriculture
Farming practices are in constant development to find the best ways to feed everyone on the planet. While many innovations are found solely at large-scale farms, new…
The Bridge Between Food Trade and Food Safety
Many of us enjoy a variety of food products each day and are accustomed to our go-to foods being in stores whenever we want to check them…
Biopesticides and Earth Day 2021: Leveraging How Nature Defends Itself
For Earth Day this year, many of us are likely thinking about our health, livelihoods and safety—and how our planet’s natural resources help sustain us through innovations…
Appreciating Water on National Ag Day
Today is National Ag Day! The theme of Ag Day 2021 is “food brings everyone to the table.” These are words that many of us can relate…