The immigration of people from countries all over the world to the United States has made a huge impact on many of the consumer goods Americans enjoy…
Farming
The Safety Seven: How to Dodge the Dirty Dozen
Many of us are in the midst of welcoming spring by participating in activities outside, enjoying seeing flowers bloom and looking forward to enjoying a host of…
Consumer Perspectives on Regenerative Agriculture
Download the survey results here Highlights Regenerative agriculture practices aren’t yet familiar to most Americans: Just one in five (19%) of survey takers said they’d heard of…
Growing in New Ways with Controlled Environment Agriculture
Farming practices are in constant development to find the best ways to feed everyone on the planet. While many innovations are found solely at large-scale farms, new…
The Bridge Between Food Trade and Food Safety
Many of us enjoy a variety of food products each day and are accustomed to our go-to foods being in stores whenever we want to check them…
Biopesticides and Earth Day 2021: Leveraging How Nature Defends Itself
For Earth Day this year, many of us are likely thinking about our health, livelihoods and safety—and how our planet’s natural resources help sustain us through innovations…
Appreciating Water on National Ag Day
Today is National Ag Day! The theme of Ag Day 2021 is “food brings everyone to the table.” These are words that many of us can relate…
Understanding How Animal Protein Production Is Regulated
As kids growing up, many of us were often given a message along the lines of, “Be sure to eat your protein—it’s good for your muscles!” For…
Beans and Biotech: Why Soybeans Are the Stars of Genetically Modified Foods
GMOs (genetically modified organisms) continue to be a hot topic in the food space, and soybeans are a particularly large part of that conversation since they make…