A Quick Look Into Dairy Production
May 7, 2024
Dairy is often something I rely on—ice cream and froyo keep me cool in the summer, hot chocolate and lattes keep me warm in the winter, and a cold glass…
Farming
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Understanding How Animal Protein Production Is Regulated
May 5, 2024
As kids growing up, many of us were often given a message along the lines of, “Be sure to eat your protein—it’s good for your muscles!” For sure, dietary protein…
Fruit and Vegetable Consumption: A Casualty Of Fear-Mongering?
April 25, 2024
Building healthy eating patterns is core to reducing risk and managing diet-related chronic diseases. As such, supporting healthy food and beverage behaviors among Americans is a key public health tenet.…
IFIC Spotlight Survey: Public Perceptions of Pesticides & Produce Consumption
April 18, 2024
The International Food Information Council (IFIC) commissioned an online research survey with consumers based in the US to measure knowledge, attitudes, and beliefs about pesticides and their application in food production. One…
The Bridge Between Food Trade and Food Safety
April 4, 2024
Many of us enjoy a variety of food products each day and are accustomed to our go-to foods being in stores whenever we want to check them off our shopping…
The Safety Seven: How to Dodge the Dirty Dozen
April 1, 2024
Many of us are in the midst of welcoming spring by participating in activities outside, enjoying seeing flowers bloom and looking forward to enjoying a host of fruits and vegetables…
IFIC Celebrates National Hispanic Heritage Month and World Food Day: An Interview With Sylvia Meléndez Klinger
October 11, 2023
September 15th through October 15th marks National Hispanic Heritage Month, a special time during which IFIC seeks to recognize and connect with leaders in the world of Hispanic and Latinx…
Farming Technology Insights: Biopesticides and our Food Supply
October 3, 2023
World Food Day, October 16, is right around the corner and its occurrence may cause many of us to have thoughts about how our planet’s natural resources, such as water,…
Water Use Stewardship in the Food System
August 16, 2023
The use of natural resources such as water in food production is a sustainability issue that continues to be on the radar of many farmers, food processors and consumers. In…
Celebrating a Scientific Changemaker for AAPI Heritage Month: Dr. Fan Qingsheng
May 19, 2023
May is Asian American and Pacific Islander Heritage Month—a wonderful time to highlight the many pivotal social, cultural, and scientific contributions of the people who have Asian and/or Pacific Islander…