Hired farmworkers make up less than 1 percent of all hired labor in the U.S., but they feed us all. This means that an even smaller percentage…
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Farming
Growing Upwards: Q & A on Vertical Farming
Over time, farming practices have evolved to use less energy, pesticides, water and other needed inputs to grow the foods we depend on. A type of farming…
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What is Regenerative Agriculture?
Climate change is affecting all our favorite foods—from avocado toast to acai bowls—and how farmers grow food matters more now than ever. One way farmers are improving…
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Taking Another Look at GMO Crops: Q&A with a Farmer
Food production practices have evolved over the years to support food availability and choices for our ever-growing population. One of the tools is biotechnology. This technique has…
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Farmers’ Market Food Safety 101
With the ushering in of warmer weather and more sunny days come thoughts of fresh produce and access to many of our favorite fruits and vegetables from…
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Bringing Biotechnology to Life: An Educational Resource for Grades 7-10
Download the Curriculum “Bringing Biotechnology to Life” is a resource for science educators and others interested in learning more about biotechnology and its role in food production….
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Earth Day 2019: Taking Some Time for Soil Appreciation
It’s no secret that without soil, we cannot produce food. But how much do most of us know about the sustainable practices farmers undertake to avoid and…
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World Water Day 2019
Saving water from the “gate to the plate” and the “crop to the cup” is an important sustainability factor for farmers and food and beverage producers worldwide….
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The Conventional vs Organic Produce Boxing Ring: Round 2019
Here comes another list wanting you to pick a winner in what we call the “conventional versus organic fruits and veggies boxing ring.” But the latest Environmental…
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