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Farming

Agriculture and Greenhouse Gas Emissions

January 15, 2021

Ever buy a box of cereal, a bag of apples or a gallon of milk and think, “I wonder how the production of this product has impacted…
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GMO Crops: Safety, Regulation and Sustainability Insights

December 11, 2020

Genetically modified organisms, or GMOs, are a popular topic in today’s conversations about food and farming, and many of us have heard of or read food labels…
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Climate Change and Resilient Crops

December 3, 2020

Shifts in weather patterns and harsh weather conditions are phenomena that humankind has been witnessing for many years. These occurrences can impact our day-to-day lives in many…
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World Food Day 2020: All Heroes Don’t Wear Capes

October 15, 2020

It is harvest season in various parts of the world for many different crops. In honor of World Food Day, we are spotlighting the people who work…
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Unwrapping Our Chocolate: Cocoa Processing Insights

September 22, 2020

Chocolate can be enjoyed in many ways—as a treat, as part of a snack or as a flavoring for beverages— and has been for many years. In…
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Aflatoxins in the U.S. Food Supply

August 12, 2020

Not many of us know that aflatoxins contamination has been recorded as contributing to 25% of estimated loss of the world’s food supply. However, some of us…
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A Quick Look Into Dairy Production

June 11, 2020

Dairy is often something I rely on—ice cream and froyo keep me cool in the summer, hot chocolate and lattes keep me warm in the winter, and…
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Glyphosate 101: Gaining Food Safety Insights

June 8, 2020

You may have recently read news about glyphosate, a widely utilized pesticide, and concerns about the safety of it being used and potential consumer exposure. With this…
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Hemp Cultivation and Regulation

May 27, 2020

Hemp, a strain of the Cannabis sativa plant, has a long history in the United States—much longer than the current craze for cannabidiol (CBD) products. In fact,…
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Recent Posts

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