Farming

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Taking a Look at Regenerative Agriculture

According to IFIC’s 2022 Food and Health Survey, 43% of consumers want to purchase food and beverages that were produced in a way that minimizes carbon footprint/climate impact. Climate change is…

Busting Myths About Animal Agriculture

Hired farmworkers make up less than 1 percent of all hired labor in the U.S., but they feed us all. This means that an even smaller percentage of hired hands…