A recent study published in Nature raising concerns about the impact of emulsifiers on obesity and metabolic disorders lacks real world application and needs to be viewed…
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Farming
4 Reasons to Love a Farmer: The Bachelor Edition
If you’ve gasped or swooned in the last month, chances are it had had something to do with season 19 of ABC’s The Bachelor. This season has…
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Valentine’s Chocolate Grows on Trees…With a Little Help
Have you ever thought about where your delicious Valentine’s Day chocolate comes from? While we don’t have any trouble picturing an ear of corn growing out of…
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Around Town: February 2015
February 19-20, 2015 – USDA OCE Ag Outlook Forum (Crystal Gateway Marriott, Arlington, VA): Smart Agriculture in the 21st Century: A Discussion on Innovation, Biotechnology, and Big…
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Bill Gates on the Benefits of Biotech: It Does Compute
“To turn caring into action, we need to see a problem, find a solution, and deliver impact.”- Bill Gates Bill Gates is a billionaire with a heart…
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Growing Your Food #LikeAGirl
When you think of your food growing, who do you picture? If it’s a grizzled old Andy Griffith character, you’re probably not alone. But you’re missing a…
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Dietary Fats: Balancing Health & Flavor
Dietary Fat: The Misunderstood Nutrient Research on dietary fats and health has advanced considerably in recent years, revealing their complex and critical roles in overall health and…
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Fact Sheet: Benefits of Food Biotechnology
With an ever-growing global population and rising food prices, the task of feeding the world is going to become more challenging and is just one reason to…
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Everything You Need To Know About Glutamate And Monosodium Glutamate
Eating is one of life’s pleasures. Taste and flavor are important to enjoying food. Think about a bowl of hot pasta with tomato sauce and parmesan cheese,…
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