The Bridge Between Food Trade and Food Safety
April 4, 2024
Many of us enjoy a variety of food products each day and are accustomed to our go-to foods being in stores whenever we want to check them off our shopping…
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Read more about caffeine sources, safety and research.
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Read More March 2024 Newsletter
Our March Newsletter explores caffeine safety, sources, and amounts.
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GMOs and Your Next Shopping Trip: An FAQ to Keep Handy
April 3, 2024
Food with genetically modified organisms, otherwise known as GMO foods, have been around for decades. However, while they have been proven to be just as safe as conventionally grown foods,…
How To Store Fresh Produce, Maximize Shelf Life, and Minimize Food Waste
April 2, 2024
According to IFIC’s 2023 Food and Health Survey, 39% of Americans are looking to consume foods, beverages, or nutrients that help with weight loss/weight management and 32% want to consume…
The Safety Seven: How to Dodge the Dirty Dozen
April 1, 2024
Many of us are in the midst of welcoming spring by participating in activities outside, enjoying seeing flowers bloom and looking forward to enjoying a host of fruits and vegetables…
March 2024 Newsletter
March 31, 2024
Our March Newsletter explores caffeine safety, sources, and amounts.
Caffeine’s Consumer Conundrum
March 26, 2024
While highly studied and approved for safe use by the US Food and Drug Administration (FDA), European Food Safety Authority (EFSA), and many other global regulatory agencies, caffeine remains a…
Top Five Takeaways about Consumers, Caffeine, and Athletic Performance
March 26, 2024
The conversation regarding caffeine continues to generate public attention and, in many cases, public concern. Specifically, the dialogue regarding caffeine safety, sources, and recommended amounts will likely continue to fuel…
Understanding & Interpreting Food & Health Scientific Studies: Guidance For Food & Nutrition Communicators
March 26, 2024
Download the guide here This guidance document, Understanding & Interpreting Food & Health Scientific Studies: Guidance For Food & Nutrition Communicators, aims to improve understanding of scientific publications to enhance…
IFIC Spotlight Survey: Caffeine
March 19, 2024
The International Food Information Council (IFIC) commissioned an online research survey with consumers based in the US to measure knowledge, attitudes, and beliefs about caffeine. One thousand adults aged 18+ years completed…